Sarawak Sweet Taugeh or Beansprout Noodles (砂朥越豆芽炒面)

INTRODUCTION

I have been struggling whether or not to share this simple noodle dish. Simple both in terms of cooking method and ingredients. After due consideration, I have decided to blog for records because every time I posted this dish

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Indonesian Chilli Eggs (Telor Balado or Sambal Telur 辣椒鸡蛋)

INTRODUCTION

I think a lot of Malaysian and Singaporean like to eat Nasi Padang and if you spotted eggs coated with chilli, it is likely to be this dish: Telur Balado or literally baladao eggs. You can easily spotted in

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Blachan Chicken or Prawn Paste Chicken (虾酱鸡)

INTRODUCTION

I think most people will know this famous “xia jiang jib (虾酱鸡) or Har Jeong Gai or prawn paste chicken. It is such a welcoming dish in the Tze Char stores and quite an famous fried chicken dish. Due

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Bakwa and Leek Fried Rice (肉干大蒜炒饭)

INTRODUCTION

Happy Chinese New Year and may all readers be blessed with abundances of health and wealth. This is the first post for the Year of Monkey and I am looking forward to share more post Chinese New Year dishes

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SPECIAL COMPILATION OF 60 CHINESE NEW YEAR RECIPES–PART 3– Auspicious Chinese New Year Dishes ( 60 春节食谱汇编 3 – 吉祥年菜)

INTRODUCTION

This is a special compilation for all the Chinese New Year related recipes. It will be divided into 3 posts.

  • Part 1 (90 recipes)  is concerning all the cookies, pastries pertaining to the Chinese New Year recipes.
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Auspicious Chinese Stewed Leek Dish (香蒜报喜)

INTRODUCTION

I am unsure if readers are aware, few weeks before Chinese New Year, wet markets and supermarkets are full of Chinese leek (蒜) Most families will buy some leek and keep in the fridge because it has some auspicious

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Double Abalone Happiness Dish (双鲍争辉)

INTRODUCTION

Eating abalone is definitely not common when I was young. We hardly or have no chance to eat abalone and we only knew about the term abalone from various literatures. It was always written that it is precious and

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Poon Choi aka Peng Cai or Basin Dish (盆菜)

INTRODUCTION

Pen Cai (Mandarin 盆菜) or Poon Choi (Cantonese) is a traditional dish for the Hakka and the Cantonese. I am not going to write more about this auspicious dish as Wikipedia has a very detail and extensive write up

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Braised Egg Whites (卤蛋白)

INTRODUCTION

Chinese New Year cookies preparation can be rather pressurizing, not only in terms of energy required, for some recipes, it will yield a lot of egg whites. Every year, it is a nightmare for me to keep these egg

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Classic Cottage or Shepherd Pie (牧羊人馅饼)

INTRODUCTION

I do not really have a chance to try my chicken shepherd pie.. I only had about 2 tablespoons of my pie while picture taking and it was wiped out by my kids during lunch while I ate other

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