Archive for the ‘1.2 – Dishes’ Category
Prawn noodles? Hokkien noodles?… No, it is Penang Hokkien Prawn Noodles (槟城福建虾面） 45
Prawn noodles? Hokkien noodles?… No, it is Penang Hokkien Prawn Noodles (槟城福建虾面）
October 19, 2014 Kenneth Goh
2 Comments

INTRODUCTION

I have been to Penang in Northern Peninsular Malaysia a few times but I had never tried the Penang Hokkien Prawn Mee there. But I do love the one that is sold in Singapore hawker centre..

It was a

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,,
Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)
October 16, 2014 Kenneth Goh
4 Comments

UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING

 

PART III   COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,,,,,
Teochew Braised Duck or Lor Ark (潮州卤鸭）
October 8, 2014 Kenneth Goh
19 Comments

INTRODUCTION

There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,,,,,
Noodles In Sweet Potatoes Gravy–Mee Rebus (马来卤面）
September 28, 2014 Kenneth Goh
8 Comments

INTRODUCTION

To be very frank, mee rebus is not something that I am very familiar even though it is rather common in Singapore and Malaysia..One of the prime reasons is that it was usually prepared with beef broth.

I am

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,
Game To Prepare Luncheon Meat With A Slightly Different Taste?–Homemade Luncheon Meat (自制午餐肉）
September 25, 2014 Kenneth Goh
17 Comments

INTRODUCTION

Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,,
Lacto Ovo Vegetarian Dishes Photo Sharing 2014
September 19, 2014 Kenneth Goh

INTRODUCTION

There is not really any detail recipe in this post but some photo sharing for the benefits of my vegetarian readers. I just ended my yearly month long vegetarian diet two days ago and I promised some Facebook Group

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1 - RECIPES,1.2 - Dishes,1.2.5 - Vegetable Dishes ,,,,,,
Homemade Chinese Rice Noodles–Hor Fun or He Fen or Guo Tiao (沙河粉，河粉或粿条）
September 15, 2014 Kenneth Goh
9 Comments

INTRODUCTION

I will be shocked if any of the Malaysian or Singaporean Chinese readers who do not know about this type of noodles.. Further explanation of this noodle may insult the readers.. ha ha

But as usual, for the sake

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3.6 - Interesting Cooking Ingredients Series ,,,,,,,,,,,,,
This Glutinous Rice Cake Is Entirely Different From Store Bought … Ningbo Niangao, Shanghai Niangao or Bai Guo Gan (宁波年糕，上海年糕，白果干）
September 14, 2014 Kenneth Goh
12 Comments

Upload of new pictures on 16-11-2016

INTRODUCTION

I swore I never like to cook this glutinous rice cake (Ningbo Niangao (宁波年糕） or Shanghai Niangao （上海年糕）or Bai Guo Gan （白果干） ) as it has to be soaked for many days before

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes ,,,,,,,,,,,
It Is Not Difficult To Prepare This Mixed Vegetable Stew–Chap Chye (杂菜）
August 31, 2014 Kenneth Goh
2 Comments

INTRODUCTION

I have quite a number of savoury dishes recipe with me but not issue yet and I usually only issue savory dishes recipe on weekends or public holidays because it is a bit tedious to write the recipe especially

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1 - RECIPES,1.2 - Dishes,1.2.5 - Vegetable Dishes ,,,,,,
Bun In A Turtle Shape? Steamed Turtle Buns–Miku (米龟 aka 面龟）
August 6, 2014 Kenneth Goh
11 Comments

Updated post on 3-2-2017 

I have decided to prepare a batch that are common in West Malaysian. Usually, it is shape round or oblong shape and sharp razor or knifes is used in the scoring of the buns. The buns

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes ,,,,,,,
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