INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
INTRODUCTION
This is a new dish in my family for my past 3 years and kids will constantly remind me to prepare the dish.. They will always think of this dish when they saw potatoes in the supermarket.
Unlike my
INTRODUCTION
This is not the first recipe that I have on salted egg yolk dishes. On October 13, 2013, I issued this post: Curried “Buttered” Meat Slices With Salted Eggs.. based on one internet recipe but I did not like
INTRODUCTION
I am rather embarrassed wanting to issue this recipe and it is not my intention to share with readers this simple household recipe. I believed I am the only blogger to blog this dish. Lol. However, I have decided
INTRODUCTION
This is a dish that I am not very familiar with when I was young. If not because of the famous “Muthu’s curry” in Singapore, I will not have known this dish. Just like Singapore Bakuteh or pork rib
Updated post on 5-7-2016
I have decided to take some new pictures using the preserve black olives . The rice which is less blackish is prepared using preserved black olives.
INTRODUCTION
I think even without going to Thai restaurant, many
INTRODUCTION
This is not a new recipe. This is a recipe that I designed for a magazine one year ago under the theme “one dish baked meals”. It is the baking of Japanese curry chicken rice and transform this dish
INTRODUCTION
i have to be frank that I am not very familiar with this Nasi kunyit pulut or turmeric glutinous rice as I have never eaten that before but I remembered seeing it in shops with red eggs. While Hokkien
