Cream of Mushroom Soup (蘑菇汤) 28
Cream of Mushroom Soup (蘑菇汤)

INTRODUCTION

I think most Asian families will know of this famous cream of mushroom soup. It is commonly sold in the canned form at supermarket. Most children will like this soup because it is very creamy..

My kids love this

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Salted Fish/Mei Cai Steamed Meat (咸鱼/梅菜蒸肉饼) 30
Salted Fish/Mei Cai Steamed Meat (咸鱼/梅菜蒸肉饼)

INTRODUCTION

This is a rather classical type of Cantonese household dishes though it was also sold in classy restaurant.. Most Chinese granny will know how to prepare this dish that goes well with porridge or white rice. In this recipe,

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Wanton noodles (云吞面) 27
Wanton noodles (云吞面)

INTRODUCTION

I still remember when I was studying in my home town Sarawak, one of my teachers from West Malaysia used the following sentence to describe the differences between East Malaysian and West Malaysian dry noodles: “ East Malaysia Kolo

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Belachan Bee Hoon (虾酱米粉) 37
Belachan Bee Hoon (虾酱米粉)

INTRODUCTION

This is a very niche recipe confined to Kuching of Sarawak and East Malaysia. I was utterly shocked that Miri and Sibu residents of Sarawak do not even heard of this recipe. I also have a difficulty to trace

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Cantonese Soya Sauce Chicken (粤式豉油鸡, 酱油鸡) 39
Cantonese Soya Sauce Chicken (粤式豉油鸡, 酱油鸡)

INTRODUCTION

Soya sauce chicken is a rather classic Cantonese meat dish.. The chicken was braised in some watery soya sauce such that it is brownish in colour  and the texture of the meat is the same as poached chicken which

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Chinese Style Steamed Minced Meat With Eggs (肉饼蒸蛋) 31
Chinese Style Steamed Minced Meat With Eggs (肉饼蒸蛋)

INTRODUCTION

This is an extension on the steamed egg post.. Nothing much to write except to share a recipe on my home style of steamed minced meat.

If you are interested in reading the Chinese style steamed egg, you can

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Chinese Steamed Eggs (水蒸蛋) 38
Chinese Steamed Eggs (水蒸蛋)

INTRODUCTION

Most Chinese households steamed eggs as it is a tasty and affordable dish..

However, not all steamed eggs will be silky smooth though it uses only 2 ingredients, eggs and water. There are certain pointers that need to be

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Teochew Mee Pok And Fish Ball Noodles (潮州肉脞面 ,潮州鱼圆面) 40
Teochew Mee Pok And Fish Ball Noodles (潮州肉脞面 ,潮州鱼圆面)

INTRODUCTION

I was rather shocked that quite a lot of non Singaporean Facebook members do not know about mee pok, a type of flat noodle dish commonly found in the hawker centre selling  fish balls (鱼圆面) and minced meat noodles

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Siamese Laksa (Laksa Thai, Laksa Siam or 暹罗辣沙) 6
Siamese Laksa (Laksa Thai, Laksa Siam or 暹罗辣沙)

INTRODUCTION

About 10 years before my mum passed away in late 80’s, a family friend from Penang taught her to cook this dish in Sarawak.. It is a yellowish colour of Laksa that was made with fish broth and served

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Sichuan Recipes: Preserved Long Beans (酸豆角 aka 酸豇豆)

INTRODUCTION

“酸豆角是指腌制过的豆角。豆角含有丰富的优质蛋白质、碳水化合物及多种维生素、微量元素等,可补充机体的招牌营养素。其中所含B族维生素能维持正常的消化腺分泌和胃肠道蠕动的功能,抑制胆碱酶活性,可帮助消化,增进食欲。” (Source:http://baike.baidu.com/view/1184819.htm

Literally translated from Chinese Baike Wikipedia, preserved long beans refer to marinated long beans. The beans are rich in proteins, carbohydrates, minerals and vitamins that are beneficial and provide nutrients for the body.

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