Oyster Sauce Stewed Chicken (耗油焖鸡)

INTRODUCTION

In my kids’ view, my wife is a great cook because she can cook something like a black omelette as in the picture below.. Haha… Hmmm, I knew how to cook this but but I refused to cook this..

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My Mum’s Stir Fry Long Life Noodles (妈妈炒寿面)

INTRODUCTION

Whenever I saw this familiar logo appeared in the supermarket shelf, it will remind me of this long life noodle dish that my late mum used to cook.

I am unsure about the exact name even in mandarin or

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Chinese Pickled Radish Appetizer (爽口甜辣腌萝卜)

INTRODUCTION

Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or

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Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨)

INTRODUCTION

My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am  rather nervous when I decided to blog this recipe

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Classic Sichuan Dish – Ants Climbing a Tree (蚂蚁上树)

INTRODUCTION

“Ants Climbing a Tree (simplified Chinese: 蚂蚁上树; traditional Chinese: 螞蟻上樹) is a classic Sichuan dish in Chinese cuisine.Additional names for the dish include “Ants climb tree”, “ants climbing up a tree”, “ants on the tree”, “ants creeping up a

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Manicai Fried Beehoon (树籽菜炒米粉)

INTRODUCTION

This is an unique Sarawak noodle dish that is only  common nowadays. It was not that common when I was a kid. We did prepare cangkuk manis with noodles and my mum usually prepared it in a soupy form

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Nonya Kapitan Chicken Curry – Ayam Kapitan (甲必丹咖喱鸡)

INTRODUCTION

One reader was asking me whether I have Chinese Ah Ma style of curry recipe… She said she had purchase a lot of ready premix but it just doesn’t taste the same compared to her granny cooked. I told

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Thai Steamed Fish with Lime (Pla Neung Manao or ปลากะพงนึ่งมะนาว 泰式柠檬蒸鱼 )

INTRODUCTION

Before we have kids, me and my wife used to dine in Thai restaurants for its delicious spicy and tangy food. One of the commonly ordered fish dish is this Thai steamed fish.

This dish is very refreshing, tangy

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Pickled Lettuce Stewed Meat (罐头菜心焖肉)

INTRODUCTION

Every time when I wanted to issue a recipe, I will have to decide what is the purpose of the post. Will the readers be interested? Will it be too easy and is there any readers who will try?

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Steamed Scallops with Luffa (干贝丝瓜)

INTRODUCTION

We used to eat braised luffa or sponge gourd and granny usually braised the luffa until very soft that melts in the mouth. That is why, most of us think that luffa cooking time will need to be very

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