Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶)

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

Read the rest
Stir Fried Instant Noodles aka Mee Goreng Maggie (杂炒快熟面)

INTRODUCTION

It was an accidental discovery that I found this type of stir fried noodles in a Malay stall.. That day, we were at a place whereby there was no Chinese eating outlets. We walked inside a Malay restaurant and

Read the rest
Chinese Style White Rice With Nutritious Gravy: Mui Fan aka Lam Fan (蛋香什锦烩饭/淋饭/炆饭)

INTRODUCTION

This is a very easy and healthy one pot dish.. It is also a lazy dish and in fact, in Chinese records, it was also meant for a dish of “lazy people”. Well, I am not saying those who

Read the rest
Chinese Rice Noodle Roll aka Chee Cheong Fun (猪肠粉)

INTRODUCTION

It has been a long time that I wanted to blog this favourite dish of Cantonese but I can’t find a suitable tray to prepare this as my steamer are not big enough. In fact, steamer is always a

Read the rest
Sichuan Garlic Paste Pork Belly (蒜泥白肉)

INTRODUCTION

To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants.  Therefore, I have my fair share of exposure to this dish.

Read the rest
Chinese Classic Hot And Sour Soup (酸辣汤)

INTRODUCTION

It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm

Read the rest
Chinese Style Braised Pork Knuckles (中式焖蹄膀)

Updated post on 10-4-2016

Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions.

INTRODUCTION

I have a few pig trotters recipe as

Read the rest
Borneo Sour Brinjal aka Terung Dayak or Terong Assam

INTRODUCTION

I shared with a Facebook Group in Sarawak in the following manner and that spelt out how I felt issuing this post. It attracted quite a number of likes and comments in the post. From what is being discussed,

Read the rest
One Pot Vegetable and Nuts Dish (养生蔬菜坚果饭)

INTRODUCTION

My wife always prepared this in her office. She only have one small basic rice cooker in the office and she and her colleagues like to prepare this for lunch. As her colleagues are vegetarian, so she  prepared vegetarian

Read the rest
Preserved Radish Omelette aka Cai Poh Nerng (干煎菜脯蛋)

INTRODUCTION

This is a humble household dish that I think most Chinese families in the region will also know how to cook.. This dish simple and fast and most families cooked this dish to go with porridge because of the

Read the rest
Page 14 of 39
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39
简体中文繁體中文Bahasa Melayu
Skip to toolbar