Hong Kong Supreme Soya Sauce Fried Noodles (豉油皇炒面)

INTRODUCTION

While Singapore and Malaysia breakfast items have economy fried noodles, Hong Kong has this very humble soya sauce fried noodles. It is very humble as the flavour of the noodles is purely from soya sauce and you can easily

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Glutinous Rice Coated Meatballs aka Pearl Meatballs (珍珠丸子)

INTRODUCTION

There is nothing to shout about this simple recipe. This is a traditional Hubei cuisine that is quite common in China Chinese restaurants. Due to its round and beautiful exterior, it was prepared during big reception dinner signifying reunion

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Chinese Style of Pan Fry Whole Fish (干煎鱼)

INTRODUCTION

I am rather unsure why I am issuing this post. I just find that i need to keep a record of this simple fish frying techniques that I know so that one day, possibly my kids will need this..

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Indonesia Padang Thick Herbs Omelette–Telor Dadar Padang Tebal (印尼香辣厚蛋饼)

INTRODUCTION

Ah ma asked me what I was cooking, I said I was cooking omelette. She saw the ingredients and started to make comments :”Aiyah, why your fried eggs have chilli, cannot put flour lah.. just egg is enough!” .

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Basic Sushi Rolls 細巻き

INTRODUCTION

I am rather shy to show you my first attempt of making  the most basic sushi rolls.. There are many imperfections in the rolls as the fillings are not centre, it is not round enough, uneven height and etc.

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Chilled Steamed Mullet (冻乌头)

INTRODUCTION

During traditional non vegetarian or deities praying, one would required some meat and seafood to make it into 3 sheng or 5 sheng (三牲 , 五牲), fish is usually required to represent one of the offering items. In general,

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Homemade Silver Needle Noodles (自制家居银针粉)

INTRODUCTION

I have no complain about this attempt of preparing these silver needle noodles. To me, it is easy to prepare and i like the texture, not overly chewy. I find that it is a very useful recipe especially if

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Salad Prawn Balls (色拉虾球)

INTRODUCTION

Many other families enjoy eating big sea prawns, the bigger the better and that  also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat

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Authentic Sichuan Dish–Twice Cooked Pork (回锅肉)

INTRODUCTION

This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,

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Steamed Radish (蒸萝卜)

INTRODUCTION

During my yearly vegetarian diet last year, I remember I have eaten this dish in one of the vegetarian restaurant. Not exactly the same but is in vegetarian version. The whole family liked it very much. I have wanted

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