Kangkong Belachan or Sambal Kangkong (马来风光) 11
Kangkong Belachan or Sambal Kangkong (马来风光)

 

INTRODUCTION

If this set of pictures looks different from the one served in the restaurants and Chi Char (煮炒档)stores, there are two main reasons.. One is because of the preparation of the Kangkong or convolvulus for stir frying and another

Read the rest
Flower Crab Tofu Soup (花蟹豆腐汤) 33
Flower Crab Tofu Soup (花蟹豆腐汤)

INTRODUCTION

I am writing this post now in Johor Baru and I am having a short vacation in Malaysia.. While there are some free time, I searched for some simple recipe to share with all..

I seldom cooked crabs at

Read the rest
Stove Top Pizza or Skillet Pizza (煎锅比萨饼) 29
Stove Top Pizza or Skillet Pizza (煎锅比萨饼)

 

INTRODUCTION

When I saw this video in Facebook from www.chefstoolbox.com above stove top pizza, I immediately have the urge to try preparing it. …It looks extremely easy and tasty and if you are interested to view the video in full,

Read the rest
Homemade Salted Eggs (家居咸蛋) 32
Homemade Salted Eggs (家居咸蛋)

UPDATED POST ON 18-4-2016

One Facebook friend – Ms. Indrawati Lin asked me to try a quicker 8 hour method (however I used one day instead as I forget to check at 8 hour mark how is the yolk condition)

Read the rest
Otak Is Not The Name, It Must Be Otak-Otak (鱼肉乌达) 30
Otak Is Not The Name, It Must Be Otak-Otak (鱼肉乌达)

INTRODUCTION

Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. After settling down in Singapore,  I have more exposure of this

Read the rest
Special Compilation of Teochew Cuisines  (潮州美食食谱汇编) 4
Special Compilation of Teochew Cuisines (潮州美食食谱汇编)

INTRODUCTION

This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and

Read the rest
Deep Fried Prawn Balls (干炸虾枣) 31
Deep Fried Prawn Balls (干炸虾枣)

INTRODUCTION

This is my childhood dish and my late mum used to prepare this occasionally.  During bigger festivals, ngoh hiang or meat rolls were prepared but for smaller praying ceremony, these were prepared instead.

The differences between the two are

Read the rest
Bitter Gourd Braised Meat (苦瓜酿肉) 31
Bitter Gourd Braised Meat (苦瓜酿肉)

INTRODUCTION

This is a simple household recipe and I believed most households will have their unique recipes. My wife likes this very much and my niece always offered to prepare for me when she is in Singapore…

I grew up

Read the rest
Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao (炒粿条面)

INTRODUCTION

My noodles series will not be complete without the common fried flat rice noodles or char kway tiao.. I believed all household will have its own recipe of fried kway tiao and what I am sharing today is the

Read the rest
Braised Pork Knuckles Rice Vermicelli (罐头蹄膀炒米粉) 37
Braised Pork Knuckles Rice Vermicelli (罐头蹄膀炒米粉)

INTRODUCTION

When I was young, canned meat was for those less well to do and can’t afford to eat fresh meat as it was relatively cheaper. In addition, canned food was important during the war period. It is food reserved

Read the rest
Page 23 of 39
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39
简体中文繁體中文Bahasa Melayu
Skip to toolbar