INTRODUCTION
“Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in
INTRODUCTION
Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website.
Why information in People’s Republic of China’s website is important? Well,
INTRODUCTION
How can I forget this dish that always appeared on my childhood dining table. My mum cooked this rather often and in fact she bought the tomato sauce purely for this dish alone..
This is such a common household
INTRODUCTION
If you have been to China before during autumn or winter, you will know that there are very strong winds (North wind or 北风) which are chilly. Your skin will soon become very dry and itchy. You are always
INTRODUCTION
This will be a short post as I do not know exactly what I shall write about this dish.
This is a common household dish that most grannies have cooked and it can come in a form of an
INTRODUCTION
First of all, I have thank Ms. A Sim for giving some sausage casing such that I can try out various recipes of homemade sausages.
When I saw her post of homemade sausage, out of my curiosity, I asked
INTRODUCTION
“Risotto /rᵻˈzɒtɒ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine,
INTRODUCTION
Deep fried peanuts sounds simple, it is just peanuts deep fried in some oil so as to get cooked and crispy peanuts.. But I have failed for the first time because I prepared this without any pointers. I prepared