Upload of new pictures on 6-11-2016
I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa
Updated post on 2-12-2016
A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.
“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,
Sour and starchy are the two main characteristics of this bowl of noodles. I do know among my circles of friends, most of them craved for the gravy rather than the noodles. For me, I like to add in
There is nothing to shout about this post. A simple lasagne tailored to meet my taste buds. Since young, I am not taking beef…I do not have many chances to eat lasagne because it was usually served
Updated post on 3-11-2014
I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.
I have Pandan Chicken
Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell
I have prepared a batch of flour tortilla and therefore I decided to prepare this for dinner..
Today’s flour tortilla is very successful. It is soft and not chewy or hard. The only improvement needed is to make it thinner.