Archive for the ‘1.2.3 – Noodles, Rice and Others’ Category
My Favourite Japanese Dish–Katsudon (カツ丼, 猪肉盖浇饭, 日式猪排饭）
May 11, 2014 Kenneth Goh
5 Comments

INTRODUCTION

When I went to Japanese restaurant, in fact I have quite limited number of choices because I do not take raw food like sashimi. While friends or families are enjoying their expensive sashimi, I can only order simpler item

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,,,
Is This Noodle Dish Related To Thailand?–Mee Siam (米暹）
May 5, 2014 Kenneth Goh
8 Comments

Updated post on 28-8-2016

As some vegetarian members are asking me for vegetarian mee siam recipe, I have decided to update a recipe in red. Method of preparation are the same .

INTRODUCTION

I am unsure if Mee Siam (or

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,
Transforming Rice Into Burgers?–Teriyaki Rice Burgers （米汉堡）
April 20, 2014 Kenneth Goh
3 Comments

INTRODUCTION

My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,
Special Compilation of Sarawakian Cuisines
April 13, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Uncle’s Fried Noodles?–Mee Goreng Mamak (印度炒面） 39
Uncle’s Fried Noodles?–Mee Goreng Mamak (印度炒面）
March 30, 2014 Kenneth Goh
5 Comments

Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia.  Mamak means uncle in the Tamil language. Indian being the third largest racial

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,,
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) - 糯米鸡 46
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) – 糯米鸡
March 2, 2014 Kenneth Goh
8 Comments

INTRODCUTION

INTRODUCTION

As per Wikipedia:

“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,
Easy Peasy Asian Heart Attack Burger–Teriyaki Pork Burger 46
Easy Peasy Asian Heart Attack Burger–Teriyaki Pork Burger
February 20, 2014 Kenneth Goh
5 Comments

INTRODUCTION

As an Asian, I seldom eat burger. We basically have burger when we frequented worldwide fast food chains such as McDonald, Kentucky Fried Chicken, Burger Kings and etc. However, at times, I do have urge to have this Western

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes ,,,,
Red Yeast Rice Wine Flour Vermicelli （红糟面线）
February 3, 2014 Kenneth Goh
5 Comments

Updated Post on 13-2-2016

I have promised to prepare some anjiu chicken for a gathering. As I do not have the authentic rice wine as in Sarawak, I have used some red yeast rice residue (anzhao) plus the shaoxing wine.

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,
I Love Hainanese Chicken Rice–Hainanese Chicken Rice (海南鸡饭）
January 7, 2014 Kenneth Goh
19 Comments

Updated post on 2-12-2016

A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.

ORIGINAL POST

INTRODUCTION

“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,4.1 - Singapore,4.2 - Malaysia ,,,,,,,,,
Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….(泰式凤梨炒饭） 48
Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….(泰式凤梨炒饭）
October 15, 2013 Kenneth Goh
17 Comments

INTRODUCTION

I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,,
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