Classic Macaroni And Cheese Recipe (奶酪通心粉)

INTRODUCTION

There is nothing to shout about this recipe. It is a very basic and no frill macaroni and cheese recipe.. Kids has been requesting me to cook this, I think it is time for me to issue this recipe..

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Sarawak Unique Fuzhou Noodles Recipe–Fermented Mustard Rice Noodles aka Zao Cai Hong Ngan (糟菜粉干)

INTRODUCTION

I have been holding on this post for 5 months for a very simple reason, I cannot find this preserved vegetable in Singapore. If I issued recipe, many readers are not able to try this delicious bowl of soupy

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Chinese Minced Meat Noodles aka Zhajiangmian (炸酱面)

INTRODUCTION

For this recipe, you can choose your favourite noodles, your side ingredients or even your seasonings depending if you wanted it a sweeter or a savoury noodle dishes. This recipe is full of variations and when I stayed in

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Not All Hokkien Noodles Are The Same : Kuala Lumpur Hokkien Noodles Aka Dai Luk Min (吉隆玻福建大碌面)

INTRODUCTION

If you can procure any thick noodles that look like the picture below, by all means, use it for this special recipe. This noodle have a special name dai luk min (大碌面)which means thick noodles and is specially required

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Sarawak Crispy Tomato Ketchup Noodles (砂朥越茄汁炒面)

INTRODUCTION

Sarawak though is part of Malaysia, being in the Island of Borneo, we do have a lot of unique noodle dishes that you cannot find in West Malaysia or Singapore or even Sabah. On top of the list in

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Cantonese Wanton Noodle Soup (港式云吞汤面)- RECIPE

For recipe background, information and explanation, please click

HERE

WHAT IS REQUIRED

Servings: 4-6 adult servings

Wanton recipe

  • 150 grams of minced pork
  • 200 grams of prawns, shelled
  • Around 25-30 wanton wrappers
  • 2 sprigs of spring onion
  • 1 tablespoon
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Cantonese Wanton Noodle Soup (港式云吞汤面)

INTRODUCTION

I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton

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Chinese Sesame Cold Noodles (芝麻酱凉拌面)

INTRODUCTION

Cold noodles are not uncommon to me. I have eaten a few times in Japanese restaurant and when I stayed at China. It is a very comforting, refreshing noodle dishes and especially common during summer time. The noodles are

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Authentic Chawan Seafood And Meat Porridge aka Cat Porridge (诏安 猫仔糜)

INTRODUCTION

My dialect group is Chawan aka Zhao An (诏安),the town next to Chaozhou (潮州)and Shantou (汕头)。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice

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Thai Olive Fried Rice (Khao Phad Nahm Liap)–(泰式黑橄榄炒饭)

Updated post on 5-7-2016

I have decided to take some new pictures using the preserve black olives . The rice which is less blackish is prepared using preserved black olives.

INTRODUCTION

I think even without going to Thai restaurant, many

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