INTRODUCTION
I have been to Penang in Northern Peninsular Malaysia a few times but I had never tried the Penang Hokkien Prawn Mee there. But I do love the one that is sold in Singapore hawker centre..
It was a
UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING
PART III COOKING THE SARAWAK LAKSA
Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.
To make
INTRODUCTION
To be very frank, mee rebus is not something that I am very familiar even though it is rather common in Singapore and Malaysia..One of the prime reasons is that it was usually prepared with beef broth.
I am
INTRODUCTION
I will be shocked if any of the Malaysian or Singaporean Chinese readers who do not know about this type of noodles.. Further explanation of this noodle may insult the readers.. ha ha
But as usual, for the sake
Upload of new pictures on 16-11-2016
INTRODUCTION
I swore I never like to cook this glutinous rice cake (Ningbo Niangao (宁波年糕) or Shanghai Niangao (上海年糕)or Bai Guo Gan (白果干) ) as it has to be soaked for many days before
UPDATED POST ON 29-4-2016
I have took some new pictures and added a new recipe of the sambal for Nasi Lemak with anchovies or ikan billis
INTRODUCTION
I believed every Malaysian and Singaporean should know this common rice dish, a
INTRODUCTION
This is long awaiting post. Hiding in my list of recipes to be issued for more than 2.5 months. I told myself that I shall not hold on this recipe anymore.
Fish soup bee hoon is very common hawker
INTRODUCTION
Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of
INTRODUCTION
Yam rice is a fragrant rice usually served with Bakuteh (Pork Rib Tea or 肉骨茶)and I can’t recall if my late mum have ever prepared it. However, it was one of my favourite dish when I am dining in
INTRODUCTION
I love curry laksa but I have never wanted to cook at home because the pre-mix laksa paste was too spicy for my kids. When I was shopping yesterday, I suddenly feel the urge to have some curry laksa