Archive for the ‘1.2.3 – Noodles, Rice and Others’ Category
INTRODUCTION
This is an unique Sarawak noodle dish that is only common nowadays. It was not that common when I was a kid. We did prepare cangkuk manis with noodles and my mum usually prepared it in a soupy form
INTRODUCTION
I have been struggling whether or not to share this simple noodle dish. Simple both in terms of cooking method and ingredients. After due consideration, I have decided to blog for records because every time I posted this dish
INTRODUCTION
Happy Chinese New Year and may all readers be blessed with abundances of health and wealth. This is the first post for the Year of Monkey and I am looking forward to share more post Chinese New Year dishes
INTRODUCTION
Hong Kong Boat or Sampan porridge is not supposed to be a luxurious version of porridge ..。。 It is supposed to be a humble down to earth porridge that was served by family who lives in the boats in
INTRODUCTION
I blog what I ate and I prepared some tofu burger for my family and that is why I take this opportunity to blog this recipe…
I am not the one who started this concept of tofu burger, there
INTRODUCTION
I believed not many members will appreciate this dish but what I am sharing is a rather traditional snack, not in this region but in China and Taiwan. It was classified as a cuisine in Chinese Henan province or
INTRODUCTION
I have to be frank that I do not really want to issue this type of simple home recipe..One reader PM me asking me if i have porridge recipe.. After pondering a while, i have decided to issue a
INTRODUCTION
My noodles series will not be complete without the common fried flat rice noodles or char kway tiao.. I believed all household will have its own recipe of fried kway tiao and what I am sharing today is the
INTRODUCTION
When I was young, canned meat was for those less well to do and can’t afford to eat fresh meat as it was relatively cheaper. In addition, canned food was important during the war period. It is food reserved
INTRODUCTION
I still remember when I was studying in my home town Sarawak, one of my teachers from West Malaysia used the following sentence to describe the differences between East Malaysian and West Malaysian dry noodles: “ East Malaysia Kolo
