Archive for the ‘1.2.3 – Noodles, Rice and Others’ Category
INTRODUCTION
This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was
UPDATED POST ON 8-1-2015 – New image upload
INTRODUCTION
I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
