Posts Tagged ‘red yeast rice wine flour vermicelli’
Red Yeast Rice Wine Flour Vermicelli （红糟面线）
February 3, 2014 Kenneth Goh
5 Comments

Updated Post on 13-2-2016

I have promised to prepare some anjiu chicken for a gathering. As I do not have the authentic rice wine as in Sarawak, I have used some red yeast rice residue (anzhao) plus the shaoxing wine.

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,
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