大白菜排骨汤 Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 17-7-2013 6

What I cooked today (家常便饭系列）- 17-7-2013

July 17, 2013 Kenneth Goh

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1	Spinach pork rib soup	菠菜排骨汤
2	Fried Bean Curd and Fish Cake with Chinese Celery	豆干鱼饼炒芹菜
3	Pak Choi Soup	大白菜排骨汤

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3.9 - What I Cook Today Series 11,Again,bean,Cake,celery,CHINESE,chinese cooking,chinese home cooked food,Choi,combination,CONCLUSION,curd,dinner,dish,Fish,food,home meals,lemon,Long,malaysia,Meat,method,moisture,pork,porridge,postaday,purposes,readers,Saba,Seem,singapore,soup,Spinach,Stir,wife,worth,大白菜排骨汤,柠檬烤鲭鱼,菠菜排骨汤,豆干鱼饼炒芹菜,长豆肉碎炒蛋

What I cooked today (家常便饭系列）- 5-6-2013 2

What I cooked today (家常便饭系列）- 5-6-2013

June 5, 2013 Kenneth Goh

On 5 June 2013

White rice served with:

5-Jun	Ladies Finger fried with Small Shrimps	小虾羊角豆
5-Jun	Mapo Tofu	麻婆豆腐
5-Jun	Bok Choy Pork Rib Soup	大白菜排骨汤
5-Jun	Chinese spinach cooked with goof berry	枸杞子炒苋菜

Yesterday, we dine out with

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3.9 - What I Cook Today Series 11,adolescence,CHINESE,Choy,dish,dishes,Finger,food,guest,home cook foods,home cook meals,index,intake,Ladies,Malaysia chinese,Mapo,Meat,month,Nowadays,pork,postaday,reduction,Shrimps,singapore,Small,soup,Tofu,vegetables,大白菜排骨汤,小虾羊角豆,枸杞子炒苋菜,麻婆豆腐