What I cooked today (家常便饭系列)- 12-5-2013 2
What I cooked today (家常便饭系列)- 12-5-2013

Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

  • Bok Choy Pork Rib Soup
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    Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day? 26
    Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

    Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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    What I cooked today (家常便饭系列)- 10-5-2013 3
    What I cooked today (家常便饭系列)- 10-5-2013

    On 10-May-2013

    1. Hainanese Chicken Rice (海南鸡饭)
    2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

    We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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    What I cooked today (家常便饭系列)- 9-5-2013 3
    What I cooked today (家常便饭系列)- 9-5-2013

    On 9-May-2013

    White rice served with:

    1. Lotus Root Pork Rib Soup (莲藕排骨汤)
    2. Chinese Styled Smoked Chicken (中式薰鸡腿)
    3. Chinese Spinach braised with Century Eggs (皮蛋烩苋菜)

    In the picture, you can find one plate of noodles. This is the fried egg noodles

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    What I cooked today (家常便饭系列)- 8-5-2013 3
    What I cooked today (家常便饭系列)- 8-5-2013

    On 8-May-2013

    White rice served with:

    1. Watercress meatball soup (西洋菜肉丸汤)
    2. Green pepper stir-fried with chicken fillet (鸡柳炒青椒)
    3. Terriyaki chicken cooked with potato and onion (日式红烧鸡)

    Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for

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    Food Preparation Series–Kolo Beehoon 2
    Food Preparation Series–Kolo Beehoon

    This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of

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    What I cooked today (家常便饭系列)- 7-5-2013 3
    What I cooked today (家常便饭系列)- 7-5-2013

    On 7-May-2013

    White rice served with:

    1. Minced Pork Belly fried with Taukwa (豆干炒卤肉碎) – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
    2. Fried Bok Choy with garlic (小白菜炒蒜茸);
    3. Pork Rib cabbage soup (包菜排骨汤)

    As

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    Creative Food Series–Minced Pork Belly with Taukwa 32
    Creative Food Series–Minced Pork Belly with Taukwa

    GENERAL

    I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

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    Creative Food Series–Minced Pork Belly with Taukwa 23
    Creative Food Series–Minced Pork Belly with Taukwa

    GENERAL

    I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

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    What I cooked today (家常便饭系列) –6-5-2013 2
    What I cooked today (家常便饭系列) –6-5-2013

    On 6-May-2013

    1. Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
    2. Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼)
    3. Braised Bamboo shoot with chicken(竹笋焖鸡)
    4. Double mushroom lettuce soup(双菇生菜汤)

    The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first

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