INTRODUCTION
Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been
INTRODUCTION
Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been
INTRODUCTION
Mango is extremely cheap in Singapore these few weeks. I bought 7 large mangos for only SGD5. All are fresh, firm and sweet. Besides making Mango Puddings* , the very first thing that comes to my mind
INTRODUCTION
I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its
INTRODUCTION
This is a very simple recipe that I stumbled across when I searched for a custard recipe.
It is definitely fast and easy to prepare but the custard slices are with awesome taste.
It had a strong milk and
Updated post on 19-11-2014
Steamed some ginger milk egg custard dessert today.
I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures.. Since there are ginger in the custard, no ginger
INTRODUCTION
Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most readers will be able to succeed.
It is extremely cheap to
INTRODUCTION
This is a sinful dessert. It is a wicked indulgence.. Frankly speaking, after preparation and photo taking, I am eating the dessert in guilt knowingly what is the composition of the ingredient. However, the taste is awesome as expected,
INTRODUCTION
I saw the ice cream on display in the shelf and I decided to replicate the ice cream, a Tom and Jerry ‘s strawberry cheesecake ice cream with cookies swirl.
I have tried once and I do not think
INTRODUCTION
While I was cooking my winter melon soup for my Chinese meal yesterday, I found that the winter melon is rather big for my soup purposes and I have reserved part of the winter melon and cooked a Chinese