Archive for the ‘1.4 – Desserts’ Category
Reproduced from my post dated 30-4-2013
For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or as
UPDATED POST ON 27-11-2014
Have prepare some simple fruit tarts for kids. In view that Christmas seasons is near, I thought it might be a good idea to transform it into a simple Christmas hats to “entertain” the kids. Scroll
INTRODUCTION
This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a
UPDATED POST ON 21-11-2014
Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with
Updated post on 1/12/2016
Prepared some truffles and decide to upload new pictures. Today I have used almond marzipan icing wrap with a macadamia nut. On the outer surface, mostly pecan nuts and macadamia nuts.
If you are interested in
Updated post on 20-9-2016
Upload of new pictures.
INTRODUCTION
DON’T BE SHOCKED BY MY UGLY CHOCOLATE ECLAIRS!!! My chocolate éclairs looked like the Chinese dough fritters (you tiao) and I do not know exactly the reasons! I tends to
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Arrangement of diyas on Diwali night.
INTRODUCTION
I have to say that I am no expert in Indian sweets and delicacies though I grew up in Malaysia and Indian is one of the 3 major races in the multiracial harmonious
INTRODUCTION
Authentic tiramisu will require mascarpone cheese, coffee, uncooked eggs, Khalua (or other coffee liquor), castor sugar and sponge fingers. This Tiramisu uses no eggs, but coffee, Tia Maria, normal sponge cakes, condense milks and normal cream cheese. Hence, it
Updated post on 18-10-2016
Upload of new pictures
INTRODUCTION
Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the
INTRODUCTION
I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can
