INTRODUCTION
I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I
INTRODUCTION
For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn
INTRODUCTION
This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore retrieve from the recipe
INTRODUCTION
In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean cookies.. If you are interested, you can refer to this post: An Old School Of Snow White Cookies–Mung Bean Cookies
INTRODUCTION
“Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually
Update on 28-11-2016
I have prepared a batch of Christmassy nougats with homemade marshmallows. I confirmed that homemade marshmallows can be used and since i have already tone down the sweetness of homemade marshmallows, as such this batch of nougats
INTRODUCTION
I have long wanted to blog this but never took the initiative. Another reason is because there are already tons of recipe in the internet be it in Chinese and English websites. Since I have some pomelo and mango
INTRODUCTION
After joining Facebook, I realized there are many ways of eating niangao but I am used to deep frying niangao or pan fried niangao with eggs. Some ate by using a spoon to scoop out the sticky soft niangao
INTRODUCTION
I asked my boy to try this traditional agar agar sweets, he refused citing that there is too much colouring. I was stunned and to a certain extent, Singapore education system is a success. I presumed he learned from