Archive for the ‘1.4 – Desserts’ Category
Pecan Brownies (胡桃布朗尼）
August 24, 2015 Kenneth Goh

INTRODUCTION

I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
Cocoa Milky Layered Agar Agar (可可牛奶千层燕菜)
August 2, 2015 Kenneth Goh

SPECIAL ANNOUCEMENT

Prior to sharing about this recipe, I wish to take this opportunity to announce that Guaishushu’s second E-book will be due to be released this few day and I seek your kind support. I will further advise the

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1 - RECIPES,1.4 - Desserts ,,,,
Bubur Cha Cha (摩摩喳喳)
July 31, 2015 Kenneth Goh

INTRODUCTION

While I know many bloggers have blogged this common dessert, to be frank, I am rather reluctant to share this recipe as the recipe is so flexible and most household will know how to prepare in their unique way.

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1 - RECIPES,1.4 - Desserts ,,,,,,,
Durian Crepes or Durian Pancakes (榴莲班戟, 榴莲可丽饼） 8
Durian Crepes or Durian Pancakes (榴莲班戟, 榴莲可丽饼）
July 5, 2015 Kenneth Goh

INTRODUCTION

I do not know who started to pair crepes with durian…Honestly, I have never tried before but I do know Facebook players are making lots of money by selling this simple durian crepes… However, I can easily imagine the

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1 - RECIPES,1.4 - Desserts ,,,,,,,,
Thai Red Rubies Dessert (Tub Tim Grob, Thapthim krop, ทับทิมกรอบ, 椰香红宝石)
June 21, 2015 Kenneth Goh

INTRODUCTION

My kids went holiday to home town and their aunties brought them to a Thai restaurant..They ordered the Thai red ruby dessert and obviously very impressed with that.. They told their aunties that it is very nice and wanted

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1 - RECIPES,1.4 - Desserts ,,,,,,,,,
Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕） 9
Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕）
June 15, 2015 Kenneth Goh

INTRODUCTION

I have seen a kuih that looked rather similar with this kuih in Bengawan Solo made of sago balls.. It was called Sagu Melaka. Possibly such name was called because gula melaka was used in the middle layer and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,,,,
Let’s Try To Have Homemade Cendol (珍多，煎律)
June 5, 2015 Kenneth Goh
8 Comments

INTRODUCTION

I just came back from Melaka last night and this is the first recipe I am trying to prepare.. I have eaten lots of cendol when I was young .. It was a bit dark greenish shade, translucent and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,
White Chocolate Cheesecake (白巧克力免烤芝士蛋糕） 48
White Chocolate Cheesecake (白巧克力免烤芝士蛋糕）
May 18, 2015 Kenneth Goh
4 Comments

INTRODUCTION

I am rather busy and just felt tired these few days.. and I have not issued recipes last two days.. Don’t worry I am still on and I have many recipes that await for me to issue the post..

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,
Double Chocolate Bavarian Cream or Bavarois (双巧克力慕斯杯） 35
Double Chocolate Bavarian Cream or Bavarois (双巧克力慕斯杯）
May 10, 2015 Kenneth Goh
1 Comment

INTRODUCTION

I think a lot of readers may think that I am a blogger who only blogged traditional Chinese cuisines.. Hmmm, I do have passion for traditional cuisines but during celebrations, I do have the urge to prepare something slightly

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1 - RECIPES,1.4 - Desserts ,,,,,,,,,
Thai Mango Glutinous Rice Dessert (Khao Niaow Ma Muang， 泰国芒果糯米饭) 29
Thai Mango Glutinous Rice Dessert (Khao Niaow Ma Muang， 泰国芒果糯米饭)
April 5, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Thailand is the one the major producers for both glutinous rice and mangos and coconut is plentiful abundant in the country. Combining these three main ingredients into a Thai representative dessert is not surprising at all….

However, it is

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1 - RECIPES,1.4 - Desserts ,,,,,,,
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