Archive for the ‘1.4 – Desserts’ Category
INTRODUCTION
I know that this is not the right time to issue the post as durian is very expensive..and 6 small pieces of durian cost me S$15. I purposely bought these few pieces and beg the seller to give me
INTRODUCTION
This is a common Teochew household dessert or snack that most Teochew (Chaozhou) granny will know how to do.. Usually yam cubes were used . However, for Chinese New Year, sweet potatoes were added and purposely cut into stick
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This is an easy peasy recipe but hard to master… I have tried many times and comes out with these rather ugly sugar coated yam stick.. Well, just to assure readers that if you are not able to do
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Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.
I have a rather long post on Tang Yuan last
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I have never formally have a recipe post on this mung bean or green bean dessert sweet soup though I have a simple recipe captured in my Guaishushu Page. It is a dessert that I can find in
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I never believed that I am able to prepare a log cake…It looks difficult and I took out my courage to prepare one today. Readers, rest be assured, if I can, you can..and let me share with you some
Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in colour, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a popular
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This is a slightly healthier cheese recipe.. It is a gluten free recipe designed for those who are have gluten intolerance..
Wait, having said that, it is equally delicious for every body… After you read through the recipe, I
INTRODUCTION
This will be a short post on cookies dough puff. The post had been with me for more than two months. While I am cleaning my computer‘s images library, I noted that it was stuck in my images list
INTRODUCTION
I prepared some Hakka Abacus Seeds yesterday and I have some left over yam paste. I therefore decided to use these yam pastes to prepare the Teochew famous dessert – Or Nee.
I don’t actually intended to issue this
