Coconut Sago Puddings (椰香西米布丁) 32
Coconut Sago Puddings (椰香西米布丁)

INTRODUCTION

I was rather surprised to see this recipe in my favourite dessert cook book .“The Essential Dessert Cookbook Page” – a cookbook that have been with me for years and is full of Western desserts.

When I read

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What To Do With You Stale Cake? – Cake Agar Agar (蛋糕燕菜)

INTRODUCTION

This will be a short post and with no fixed recipe.. I am sharing more of a concept than a recipe because it is a way of getting rid of stale cake and it very much  depends on what

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Portuguese Egg Tarts–Pastel De Nata (葡式蛋挞) 30
Portuguese Egg Tarts–Pastel De Nata (葡式蛋挞)

INTRODUCTION

After the preparation of  Hong Kong short crust pastry egg tarts, I thought it might be good that I tried out the infamous Portuguese egg tarts as well.

As in the case of the Hong Kong short crust

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A Simple Sweet Indulgence–Meringue Nests With Rich Chocolate Mousse Fillings (蛋白酥皮巢)

INTRODUCTION

I prepared this special dessert for our wedding anniversaries… A rather easy to prepare dessert with great taste..

I have decided to prepare this because of its simple ingredients and ability to prepare it in small batches… It is

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Homemade White Rabbit Creamy Candy (自制“大白兔”牛奶糖)

INTRODUCTION

When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it brought lots of  childhood memories…I love

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Kuih Became Muffin? Ondeh Ondeh Muffins (椰子小松饼)

INTRODUCTION

Despite the fact that I am not very happy with the burnt coconuts bits on top of the muffins, I got encouragement from Facebook Group members to issue the recipe and most of them wouldn’t mind the burnt coconuts..

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Hong Kong Short Crust Pastry Egg Tarts (港式蛋挞)

Updated post on 24-3-3016

i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such

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Durian Ice Cream Snowskin Mooncake (冰皮榴莲月饼)

INTRODUCTION

To complete my mooncake series, I need to blog at least one snow skin mooncake. 

Snow skin crust is only common rather recently and the mooncake need only to be chilled. Per Wikipedia:

“Snowy mooncakes first appeared on the

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A 3 Ingredients Simple Dessert With Awesome Taste–Sago Gula Melaka Puddings (椰糖西米露)

INTRODUCTION

Frankly speaking, I never had this dessert until quite recently when I started working.. I remembered then, I need to stay and dine in the hotel for months and that’s how I get to know this sweet, smooth and

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Pandan Green Or Gula Melaka Brown, You Decide–Kuih Kosui or Kuih Ko Swee (卡穗糕 or Kuih Kaswi)

INTRODUCTION

First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it

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