I was rather surprised to see this recipe in my favourite dessert cook book .“The Essential Dessert Cookbook Page” – a cookbook that have been with me for years and is full of Western desserts.
When I read
This will be a short post and with no fixed recipe.. I am sharing more of a concept than a recipe because it is a way of getting rid of stale cake and it very much depends on what
When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it brought lots of childhood memories…I love
Updated post on 24-3-3016
i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such
To complete my mooncake series, I need to blog at least one snow skin mooncake.
Snow skin crust is only common rather recently and the mooncake need only to be chilled. Per Wikipedia:
“Snowy mooncakes first appeared on the
Frankly speaking, I never had this dessert until quite recently when I started working.. I remembered then, I need to stay and dine in the hotel for months and that’s how I get to know this sweet, smooth and
First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it