Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽)

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

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Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕)

INTRODUCTION

Every year on the 8th night or 12:00 am for the 9th day (初八晚,初九凌晨), many Chinese dialects especially the Hokkien will be paying to the Jade Emperor (玉皇大帝)or locally known as pai ti kong (拜天公). The praying is usually

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Chinese New Year Recipes: Natural Colouring 5 Elements Huat Kuih aka Wuxing Huat Kuih (天然色素吉祥五行发糕)

INTRODUCTION

I have prepared these a few days ago and I am rushing out the recipe tonight though I am very tired. My rationale is very simple, some readers may need a huat kuih recipe before Chinese New Year.

Huat

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SPECIAL COMPILATION OF 30 CHINESE NEW YEAR RECIPES–PART 2– Auspicious Chinese Cakes and Sweets ( 30 春节食谱汇编 2– 应年节庆糕点)

INTRODUCTION

This is a special compilation for all the Chinese New Year related recipes. It will be divided into 3 posts.

  • Part 1 (90 recipes)  is concerning all the cookies, pastries pertaining to the Chinese New Year recipes.
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Hand Knead Bao Recipe (手工包食谱)

INTRODUCTION

I have a Kenwood Chef mixer at home and all these while, I have been using them to prepare breads, Chinese steamed buns and etc..Though it is powerful and produce a better kneading results, but it does have some

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Chinese Festival Recipes: Traditional Tangyuan aka Glutinous Rice Balls (古早味汤圆)

Updated post on 9-12-2016

I have decided update some new pictures to the post since I issued the post 3 years ago. Note that 2016 winter solstice falls on 21st December 2016 

INTRODUCTION

Winter Solstice Festival is a few days

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Chinese Dessert Recipe: Black Sesame Seeds Tangyuan (擂沙汤圆 , 黑羊酥汤圆)

INTRODUCTION

I really loves this dessert.. It is not my creation but a very common dessert in Shanghai and Ningbo. It has a very smooth black sesame filling that will flow out of the tangyuan. In the Ningbo area, it

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Chinese Glutinous Rice Sausage (糯米肠)

INTRODUCTION

All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it

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Dim Sum Series : Savoury Deep Fried Dumpling aka Ham Sui Gok (咸水饺/咸水角)

INTRODUCTION

I made a very serious mistake in this recipe.. Nothing wrong with the recipe, it is delicious and the whole family like the snack but I did not take the images immediately. It looks fluffy and appetizing when it

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Yeast Raised Gula Melaka Ma La Gao aka Chinese Steamed Cake (酵母椰糖马拉糕)

INTRODUCTION

I personally does not have objections to use chemical raising agents such as baking powder and baking soda, but when a recipe called for usage of quantities that exceeds my comfort limit, I will feel uncomfortable about the recipe.

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