Posts Tagged ‘Bee koh’
Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕）
February 2, 2017 Kenneth Goh

INTRODUCTION

Every year on the 8th night or 12:00 am for the 9th day (初八晚，初九凌晨）, many Chinese dialects especially the Hokkien will be paying to the Jade Emperor (玉皇大帝）or locally known as pai ti kong (拜天公）. The praying is usually

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1.1 - Pastries,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,
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