Posts Tagged ‘Guaishushu’
UPDATED POST ON 23-11-2014
Have not prepared this for a year and in this attempt, I have transformed the muffin into a savoury muffins and reduce the olive oil used. Please refer to recipe 2 highlighted in red .
If
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I have always taking things for granted and never ever thought of making my own version of condensed milk. Recently, I joined Pinterest and noted a pin on home made condensed milk. I read the article at the
I was once a beautiful and fair lady. Somebody was jealous of my beauty and grilled me to death! Not only that, they eat my flesh!!!!!”
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This is a special post on Halloween that will be celebrated on Western
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Authentic tiramisu will require mascarpone cheese, coffee, uncooked eggs, Khalua (or other coffee liquor), castor sugar and sponge fingers. This Tiramisu uses no eggs, but coffee, Tia Maria, normal sponge cakes, condense milks and normal cream cheese. Hence, it
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I doubt if any Chinese , Japanese and Koreans do not know any thing about soya beans. Some soya bean products such as bean curds are so common that the Chinese name (“Tofu” or “ 豆腐“） have been accepted
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It is fun and easy to make, you can ask your kids to help out as it is just mix and bake. It is tasty, moist and cheesy. I should have put more cream cheese in it.
The inspiration
Updated Post on 1-10-2014
Today, I have decided to prepare a batch of soda crackers and this time I have given adequate proofing time of 3 hours in the fridge. Instead of putting oregano, I decided to sprinkle sugar on
UPDATED POST ON 26 OCTOBER 2015
New sets of picture as I am more accustomed to the coating after a few times.. The more times of coating, the better will be crust.
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I was so tired after I finished
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I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night
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My wife told me yesterday afternoon that she needed some cupcakes when we visited my relatives last night. I did not have much time to think of what to bake nor do I have the luxury of ingredients to
