Posts Tagged ‘Guaishushu’
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I have not been sharing for such a long time as now I am doing some home baking for sales to my readers and friends. I wrapped dumpling twice a week and it took me 4 full days that
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I seldom said my bake is delicious but this one I have to say it loud and clear that it is delicious and kids has been asking for more which is rather unusual and this is prepared using an
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I have not eaten this childhood sweet for donkey years… I cannot remember when is the last time i have eaten but when I took the first sweets, the taste and texture are so familiar and this recipe yields
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I have never intended to share this recipe though I have eaten many times Teochew aka Chaozhou style of dumplings. It is the buyer who has requested to buy such dumplings and that prompted me to research and blog
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It is not a bad idea to pair nuts with prunes or dates.. In fact it is very delicious .. Whereas the prunes and dates provide natural sweetness to the snack, the nuts provide crunchiness and negate part of
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I have an ex-colleague who is presently my wife’s colleague who is a long term vegetarian. For every festival, she would have difficulty to get delicious festival treats such as dumplings or moon cakes or cookies that are pure
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I am utterly surprised that this canned food – Fried dace with fermented black soya beans (豆豉鲮鱼） even have a rather comprehensive write up in Wikipedia.. i have always thought that this is just a common household canned food
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When I was shopping this afternoon, I can’t help but buy a rather big portion of pumpkin as the price is very reasonable. If I do not remember wrong, about 1 kg (including skin) of the pumpkin only cost
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This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in
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I think even without reading the recipe , most readers can guess how to cook this dish.
Yes, it is a simple and straightforward dish that is very delicious and presentable party snack.
I have long wanted to blog
