Archive for the ‘3.9 – What I Cook Today Series’ Category
On 10-May-2013
- Hainanese Chicken Rice (海南鸡饭）
- Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤）
We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail
On 8-May-2013
White rice served with:
- Watercress meatball soup (西洋菜肉丸汤）
- Green pepper stir-fried with chicken fillet (鸡柳炒青椒）
- Terriyaki chicken cooked with potato and onion (日式红烧鸡）
Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for
On 7-May-2013
White rice served with:
- Minced Pork Belly fried with Taukwa (豆干炒卤肉碎） – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
- Fried Bok Choy with garlic (小白菜炒蒜茸）;
- Pork Rib cabbage soup （包菜排骨汤）
As
On 6-May-2013
- Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
- Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼）
- Braised Bamboo shoot with chicken（竹笋焖鸡）
- Double mushroom lettuce soup（双菇生菜汤）
The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first
5-May 2013 Menu:
Sarawak Style Popiah (薄饼)
I have decided to make Popiah (non fried or raw version of spring roll) for dinner. It is not a popiah party which is quite popular in Singapore and Malaysia where the spring
WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)
3 May 2013’s menu:
1. White carrot pork rib soup (白萝卜排骨汤)
2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
4.
THINGS I COOKED TODAY SERIES – MY THOUGHTS
Before I proceed, I have to stress that what I am writing is nothing great as what a food columnist or food critics would have written. I am just documenting what a
What I cook today series (家常便饭系列)- 2-5-2013.
Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.
On 2-5-2013:
1. White gourd braised rice (白莆焖饭)
Cookie Pudding ….follow up
After resting for one night, I finally cut open my pudding and took a taste. It taste like bread pudding except it had a mixture of aromas depending on the types of cookies used. As I
WHAT I COOKED TODAY SERIES – 30-4-2013. I have been contemplating whether I should start blogging about what I am cooking for my kids. This is not a fancy food blog but a summary of the dishes prepared in the
