Archive for the ‘1.1 – Pastries’ Category
An Eastern Europe Traditional Cupcake–Chocolate and Coffee Cupcake - prajitura cu crema de ciocolata si cafea 70
An Eastern Europe Traditional Cupcake–Chocolate and Coffee Cupcake – prajitura cu crema de ciocolata si cafea
March 17, 2014 Kenneth Goh
9 Comments

INTRODUCTION

I read this recipe in a Singaporean library with great interest.. The recipe amazed me because of its simplicity and the special toppings. It was from a book on Bulgaria and Poland cuisines. It was written in the book

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,,,,,
Light Chocolate Cake With Chocolate Ganache 41
Light Chocolate Cake With Chocolate Ganache
March 16, 2014 Kenneth Goh

INTRODUCTION

I do not have much to write about this cake. This is a light chocolate cake that is suitable to use as a base for cake decoration.

It is a recipe of my own unlike chiffon , it is

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish
March 14, 2014 Kenneth Goh
10 Comments

UPDATED POST ON 8-11-2014

This updated post is to simplify the preparation of chwee kuih using microwave oven. It needs only about 2 minutes (depending on the thickness) of the kuih you want. The advantages of using microwave version are:

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement 57
Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement
March 11, 2014 Kenneth Goh
4 Comments

INTRODUCTION

There are two important points in this sharing, one is the replacing part of the bread flour with tapioca flour to enhance the bread texture and the other is the use of single proofing method to cut short the

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕） 32
Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕）
March 9, 2014 Kenneth Goh
17 Comments

UPDATED POST ON 17 AUGUST 2014

Please scroll down towards the end for an updated recipe and images. These Ma La Gao was prepared on 17-8-2014 as a gift to relatives and kids breakfast. It had a finer texture than

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,
Another Alternative To Butter Cake–Cream Cheese Butter Cake (奶酪牛油蛋糕）
March 7, 2014 Kenneth Goh
13 Comments

Updated post on 29/4/2016

Upload of new pictures without pattern and recipes has been amended. 

INTRODUCTION

This is not a difficult bake but it produces a moist texture. Incorporating cream cheese to butter cake is rather uncommon but it help

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) - 糯米鸡 46
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) – 糯米鸡
March 2, 2014 Kenneth Goh
8 Comments

INTRODCUTION

INTRODUCTION

As per Wikipedia:

“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,
How About Turn Over Your Pancake? Mi Jian Kuih aka Murtabak Manis or Apam Balik or 面煎饼
February 28, 2014 Kenneth Goh
5 Comments

UPDATED POST ON 22-4-2016

There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,
EASY PEASY BASIC MUFFIN RECIPE 46
EASY PEASY BASIC MUFFIN RECIPE
February 24, 2014 Kenneth Goh
6 Comments

INTRODUCTION

I am a bit embarrassing to issue this post as my blueberry sunk to the bottom of the cupcake and I do know exactly what is the cause of it. As I want to maintain the moisture of the

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,,,,
It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕） 46
It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）
February 23, 2014 Kenneth Goh
17 Comments

UPDATED POST ON 7-11-2014

Today, I have prepared some radish cake but the simpler hawker version. As we all know, hawker version radish cake will not have anything fanciful… Just very simple radish, flour and seasoning.. I believed that is

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1 - RECIPES,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,,
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