Archive for the ‘1.1 – Pastries’ Category
Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕）
April 2, 2017 Kenneth Goh

INTRODCUTION

Actually, i am brain dead when I am writing this post as I do not know how to introduce you this recipe of mine.   I have nothing much to write and it will be a straightforward short recipe.

It

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,3.2 - Breakfast Ideas,4.7 - Japan ,,,,,,,
Horlicks Chiffon (好立克戚风蛋糕）
March 22, 2017 Kenneth Goh

INTRODUCTION

I saw members of a Facebook group baked Horlicks chiffon and I told her that my family might like this flavoured chiffon. Personally since I prefer denser chiffon and therefore I chose one chiffon recipe that I like. For

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1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas ,,,,,,
Basic Hand Knead Bread Recipe (手揉面包食谱）
March 10, 2017 Kenneth Goh

INTRODUCTION

When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I

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1.1 - Pastries,1.1.1 - Breads and Pizza ,,,,,,
Tuna Overnight Rice Muffins (吞拿鱼隔夜饭咸香马芬）
March 7, 2017 Kenneth Goh

INTRODUCTION

The concept of rice muffins is not mine. When I stumbled across some Facebook posting on overnight rice muffins, I immediately have the urge to prepare it … But when I looked at the pictures  in the internet, I

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1.1.2 - Cakes and Muffins,1.2.3 - Noodles, Rice and Others,3.2 - Breakfast Ideas ,,,,,,
Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽）
March 1, 2017 Kenneth Goh

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

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1.2.5 - Chinese Pastries,1.2.6 - Local Kuih Muih,1.2.8 - Snacks,2.3 - Dumpling Festivals ,,,,,,,,
Parmesan Cheese Butter Cake (帕马森干酪牛油蛋糕）
February 27, 2017 Kenneth Goh

INTRODUCTION

I kept smelling the cake after it was out of the oven and before I tasted the cake. I was worried that the aroma of the parmesan cheeses are not strong. If the butter aroma over powers the cheese

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas ,,,,,,,
Corn Muffins (玉蜀黍/玉米马芬）
February 21, 2017 Kenneth Goh

INTRODUCTION

I have been receiving repeat requests to issue a cornmeal muffin recipe resembling those sold in Kenny Roger chain of restaurant.

Pardon my for my ignorance, I have never visited Kenny Roger and totally unsure of how the muffins

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas ,,,,,,
Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕）
February 20, 2017 Kenneth Goh

INTRODUCTION

I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas,4.3 - China ,,,,,,,
Traditional Butterfly Cupcakes (古早味蝴蝶杯子蛋糕）
February 19, 2017 Kenneth Goh

INTRODUCTION

Today is Children’s day, my kids are not schooling and they are sleeping now. I have the time to issue this short post which I have dragged for quite a while. The first batch of this butterfly cupcakes were

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1.1 - Pastries,1.1.2 - Cakes and Muffins ,,,,,,
Cheesy Sponge Cake aka Taiwanese Gochabi Sponge Cake with Cheese (台湾古早味芝士蛋糕）
February 15, 2017 Kenneth Goh

Updated post on 12-9-2017

I have been baking this cake so many times subsequent to the issuance to this recipe. However, as the family do not like the cheesy flavour, hence i did modify here by omitting cheese or even

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas,4.4 - Taiwan ,,,,,,,,,
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