INTRODUCTION
When I issued the pandan Huat kuih post, readers and members of Facebook are asking for Gula Melaka (Coconut Sugar) Huat kuih.
This trip when I was back to my hometown Sarawak, I managed to get some Gula Apong
Archive for the ‘1.1 – Pastries’ Category
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UPDATED POST ON 6-3-2016
Upload a new picture and a new instruction on baking on a normal pan .
INTRODUCTION
Hmmm, I baked a cream cheese chocolate chiffon cake. It was a successful bake. However, when I unmould , I
INTRODUCTION
I am preparing this simple chiffon in my mother in law’s house in Kuching, Sarawak. When I prepared muah chee this morning, she asked me if I wanted some sesame seeds.. She then out of a sudden showing me
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Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been
INTRODUCTION
I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its
INTRODUCTION
After due consideration, I have decided to share this cake glazing recipe. If readers have been following my post, you will know that I have prepared some Swiss roll yesterday and today, I have transformed these Swiss roll into
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I doubt if there is any one who does not like Swiss Rolls. I love Swiss Rolls, the simpler the better. Sugar rolls are always my choice when I buy Swiss rolls.0
I have one post on
INTRODUCTION
Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.
My kids especially my boy love siu mai. Since I have not prepared siu
Updated post on 23-10-2016
Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the
updated post on 26-8-2016
I have some soya bean residue left and i have used these residue to prepare the buns. The buns looks hard but it is soft bun. I purposely do it this way as i did not
