1.1 - Pastries Archives - Page 43 of 58

The process of making Nonya Chang revisited…(Part II) （娘惹粽）

May 21, 2014 Kenneth Goh

4 Comments

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

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Easy Peasy Baked Custard Slices (烤吉士甜品，烤蛋奶甜品）

May 20, 2014 Kenneth Goh

2 Comments

INTRODUCTION

This is a very simple recipe that I stumbled across when I searched for a custard recipe.

It is definitely fast and easy to prepare but the custard slices are with awesome taste.

It had a strong milk and

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Seaweed Pork Floss Bread Roll （紫菜肉松面包卷）

May 17, 2014 Kenneth Goh

INTRODUCTION

I used to order this type of bread rolls when I shopped at local bakeries. It is a rather common item sold in Singaporean and Malaysian bakeries.

While I was browsing through my cookbook, I found that there is

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Let’s Try Another Type Of Butter Cake–Dutch Butter Cake (Boterkoek) (荷兰牛油蛋糕）

May 16, 2014 Kenneth Goh

6 Comments

INTRODUCTION

When I looked at a picture of boterkoek in Google Plus post : Dutch Buttercake (Boterkoek), it immediately caught my attention. I have a weak point for this type of flat, thin and dense cake. It immediately

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Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕）

May 15, 2014 Kenneth Goh

4 Comments

Updated post on 23-9-3016

I have decided to upload some more pictures for the batch that I prepared today. I do not think there is any fault in the recipe but it does not look like what is commercially being

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Steamed Egg and Milk Custard Dessert (蒸奶蛋甜品）

May 13, 2014 Kenneth Goh

5 Comments

Updated post on 19-11-2014

Steamed some ginger milk egg custard dessert today.

I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures.. Since there are ginger in the custard, no ginger

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Basic White Loaf – Bread Bible Pullman Loaf Sandwich Bread (白吐司面包）

May 12, 2014 Kenneth Goh

16 Comments

INTRODUCTION

I stumbled across this recipe in a cooking discussion forum and I am unsure where did the poster get the recipe form, therefore, I am unable to credit it to the source of the recipe provider except to provide

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A Biscuit That Have Long History Significance–ANZAC biscuits (澳纽燕麦饼干）

May 8, 2014 Kenneth Goh

8 Comments

INTRODUCTION

I am craving for some biscuits, some traditional and Western type of biscuits. Biscuits that can satisfy my sugar cravings and my hunger. After Chinese New Year in February, 2014, I have not prepare biscuits for at least 3

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Durians Are In Season, Let’s Make Good Use Of It!..–Durian Cream Puff (榴莲泡芙）

May 6, 2014 Kenneth Goh

10 Comments

INTRODUCTION

Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most readers will be able to succeed.

It is extremely cheap to

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