1.1 - Pastries Archives - Page 25 of 58

“Pisang goreng alt. Goreng pisang (fried banana in Indonesian/Malay) is a snack food made of banana or plantain being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Singapore,

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries 8,Banana Fritters,Goreng Pisang,GUAI SHU SHU,Guaishushu,kenneth goh,Pisang Goreng,postaday,炸香蕉

Ear Lobe Biscuits or Spiral Biscuits (螺旋饼, 耳朵饼)

April 7, 2015 Kenneth Goh

2 Comments

Updated post on 25-9-2016

Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying.

INTRODUCTION

First of all, I have to thank members of certain Facebook

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,cow ears,GUAI SHU SHU,Guaishushu,kenneth goh,pig years,postaday,猪耳朵，象耳朵，牛耳朵， telinga gajah,耳朵饼. elephant ears,螺旋饼

Durian Ice Cream (榴莲冰淇淋）

April 3, 2015 Kenneth Goh

15 Comments

INTRODUCTION

I know that this is not the right time to issue the post as durian is very expensive..and 6 small pieces of durian cost me S$15. I purposely bought these few pieces and beg the seller to give me

… Read the rest

1 - RECIPES,1.2.8 - Snacks,1.4 - Desserts GUAI SHU SHU,Guaishushu,kenneth goh,榴莲冰淇淋，榴莲雪糕， postaday

Meat Floss Steamed Sponge Cake (肉松鸡蛋糕）

March 31, 2015 Kenneth Goh

INTRODUCTION

I have always wanted to prepare this savoury steamed sponge cake after a member in my Facebook Group asked if any one have the recipe.. I have the recipe from a book but I did not have a chance

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,sponge cake,肉松鸡蛋糕，肉燥鸡蛋糕， meat floss steamed sponge cake

Cuttlefish Like Kangkong, Is It Not Weird? Sotong Kangkong (鱿鱼蕹菜）

March 29, 2015 Kenneth Goh

INTRODUCTION

I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… I cannot seems to trace the origin of this dish… I am

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,cuttlefish kangkong,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,rujak bandung,sotong kangkong,鱿鱼蕹菜

Chinese Sweet Potatoes Pancake (地瓜烧饼，番薯饼）

March 27, 2015 Kenneth Goh

INTRODUCTION

I have a weak point for this type Chinese pancake.. I love the yeasted flavour of the crust and the soft sweet fillings.

I have recently just issued a recipe: Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮）， but the

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries GUAI SHU SHU,Guaishushu,kenneth goh,地瓜烧饼，番薯饼， Chinese Sweet Potatoes Pancake ， 8， postaday

Japanese Milk Pan With Milk Puddings Fillings (日本牛奶面包）

March 24, 2015 Kenneth Goh

12 Comments

INTRODUCTION

I do not know the origin of this bread and I only that it was called “milk pan” by the bakery…Using English pronunciation, it shall be pronounced as “pun” as in puncture. ..”Pan” is a Japanese word meaning “bread”

… Read the rest

1 - RECIPES,1.1.1 - Breads and Pizza 8,GUAI SHU SHU,Guaishushu,Japanese Milk Pan,kenneth goh,Milk Pan,postaday,牛奶面包， milk pudding

Greek Apple Cake (Milopita) With Brown Sugar Walnut Glaze (希腊苹果蛋糕）

March 23, 2015 Kenneth Goh

INTRODUCTION

The name of this cake is called Milopita in Greek and I was introduced to try this cake by a member of my Facebook Group, Sis Lianlian Gliptis..

She posted the cake picture plus the recipe… I promised to

… Read the rest

1 - RECIPES,1.1.2 - Cakes and Muffins greek apple cake,GUAI SHU SHU,Guaishushu,kenneth goh,Milopita,postaday,希腊苹果蛋糕

Cheesy Bacon Bread Bites (培根芝士小面包）

March 21, 2015 Kenneth Goh

9 Comments

INTRODUCTION

This is a very easy recipe.. Easy to prepare, easy to shape, fast to bake with an awesome texture and taste…Of course taste wise will depend on the types of ingredients you used.

All these are easy because of

… Read the rest