Archive for the ‘1.1 – Pastries’ Category
INTRODUCTION
I am very excited when I found a recipe of my childhood peanut candy snack – Kong Tng or 贡糖。。 Apparently there are not many recipe available but only one though it appeared in many websites..
I happily went
Updated post on 12 April, 2017
In view of the current changes in the taste buds for lighter and fluffier cake, I have decided to upload a new recipe using a different method of preparation. It is the cooked dough
INTRODUCTION
This is a special compilation for all the Teochew or Chaozhou (潮州）dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and
INTRODUCTION
Food history and evolution in between regions are all intertwining…. and sometimes it is very difficult to know who have invented a particular cuisine.
This is not Chinese snack Dansan, (蛋散) which is commonly prepared by cantonese families during
INTRODUCTION
2 years ago, I humbly set up this blog without much expectation and I am happy that the blog is growing steadily in these two years in terms of number of readers and readership statistics. As at 30 April
INTRODUCTION
If you have never taste this kuih, imagine you are eating a Chinese alkaline dumpling in different shape. Yes, the recipe is exactly the same except it was wrapped in banana leaves and in triangular shape.
This is not
INTRODUCTION
If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour kuih talam. It can be brown and white, it can be savoury like talam berlauk; it can be talam
INTRODUCTION
If you do not accept the fact that a delicious cake cracks, this post is not for you.. There is nothing to be shy, embarrassed, anxious or rejected if the cake come out from your oven cracked.. Most of
Updated post on 21-2-2016
This recipe is very closed to Kuching Huat kuih in term of texture and aroma. The only thing is that Kuching version tends to smile beautifully unlike Singapore Kah Kuih which is flat top. I am
INTRODUCTION
Don’t confuse this USA biscuit , a type of quick bread with Commonwealth style of crispy biscuits or cookies. As per Wikipedia,
“A biscuit in the United States and parts of Canada, and widely used in popular
