Indian Snack Recipe: Besan Murukku or Chakli (姆鲁古 கடலை மாவு முறுக்கு)

Updated post on 9-1-2017

I have prepared a batch of murukku for Chinese New Year. Since many readers like murukku, bought murukku for Chinese New Year but do not have the mould or are afraid of the deep frying part,

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Kuih Pumpkin Serimuka (金瓜香兰糯米糕)

INTRODUCTION

Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have

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Walnut Mooncake (核桃月饼)

INTRODUCTION

This is not my invention, it is one of the mooncakes sold in Singapore.. Every year during the mooncake fair, you will see this mooncake being sold. However, I am unsure about the history and whether it is available

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Chinese Pull Pork Hamburger aka Roujiamo (陕西肉夹馍)

Updated post on 12-11-2016

The last attempt was a hit and I have the cravings to have these again. Since I have 2 pieces of roast pork with me, I have decided to prepare it again and upload the recipe

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Cooked Dough Banana Cake (烫面香蕉蛋糕)

INTRODUCTION

This is actually not a new recipe but an old recipe prepared using the new method. It is derived from this recipe:  Banana Cake With Cream Cheese Frosting (香蕉蛋糕). If you still prefer the traditional recipe, you can

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Eggless, Fatless 3 Ingredients Simple Fruit Cake (3 种食材简易杂果蛋糕)

Updated post on 22-8-2016

I have decided to prepare another half recipe and upload new pictures. 

INTRODUCTION

I already have many fruit cakes recipe and it is the curiosity that prompted me to prepare this fruit cake. Before I went

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Eggless, Fatless 3 Ingredients Simple Fruit Cake (3 种食材简易杂果蛋糕)- RECIPE

Processed with MOLDIV

For background information of the Recipe, please refer

HERE

WHAT IS REQUIRED

Servings: Prepare an 22 cm round cake

Recipes adapted from: 3 Ingredient Fruit Cake The Best Recipe Ever | The WHOot

  • 1 kg of
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Gula Melaka Santan Sponge Cake (椰糖椰浆海绵蛋糕)

INTRODUCTION

I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?

For me, a butter/shortened cake should at least have fats

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Cooked Dough Swiss Roll (烫面瑞士卷)

INTRODUCTION

As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled

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Cooked Dough Butter Cake (烫面牛油蛋糕)

INTRODUCTION

I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.

Cooked dough is

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