
Updated post on 9-1-2017
I have prepared a batch of murukku for Chinese New Year. Since many readers like murukku, bought murukku for Chinese New Year but do not have the mould or are afraid of the deep frying part,
INTRODUCTION
Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have
INTRODUCTION
This is not my invention, it is one of the mooncakes sold in Singapore.. Every year during the mooncake fair, you will see this mooncake being sold. However, I am unsure about the history and whether it is available
Updated post on 12-11-2016
The last attempt was a hit and I have the cravings to have these again. Since I have 2 pieces of roast pork with me, I have decided to prepare it again and upload the recipe
INTRODUCTION
This is actually not a new recipe but an old recipe prepared using the new method. It is derived from this recipe: Banana Cake With Cream Cheese Frosting (香蕉蛋糕). If you still prefer the traditional recipe, you can
Updated post on 22-8-2016
I have decided to prepare another half recipe and upload new pictures.
INTRODUCTION
I already have many fruit cakes recipe and it is the curiosity that prompted me to prepare this fruit cake. Before I went
Processed with MOLDIV
For background information of the Recipe, please refer
HERE
WHAT IS REQUIRED
Servings: Prepare an 22 cm round cake
Recipes adapted from: 3 Ingredient Fruit Cake The Best Recipe Ever | The WHOot
- 1 kg of
INTRODUCTION
I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?
For me, a butter/shortened cake should at least have fats
INTRODUCTION
As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled
INTRODUCTION
I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.
Cooked dough is