Archive for the ‘1.1 – Pastries’ Category
INTRODUCTION During Chinese New Year, lapis has recently become one of the essential cakes in Singapore and Malaysia. If you are looking for a healthier version, you can consider the following lapis because the butter and eggs are much less
Updated post 11-11-2016
I prepared some tortilla today and i therefore decide to update some new photos .
UPDATED POST on 13-11-2014
I have some homemade flour tortilla wraps left and I have decided to prepare this snack for kids….
Today is Winter solstice or Dong Zhi and Chinese throughout the world is celebrating this important festival by having a bowl of glutinous rice ball soup called Tangyuan, It is usually 3 days before Christmas and after today, Chinese can
Update on 27-11-2016
Upload of new pictures and I prepared this batch with peppermint flavour. In addition, I have tone down the sweetness to suit Asian’s taste buds.
Home made marshmallows is not in the agenda of my baking/cooking adventures.
Upload new pictures on 16-11-2016
I really loved this loaf as it is not hard but have a different texture than the normal bread. It is fruity and I can just eat pieces for lunch or even dinner.
INTRODUCTION
I
INTRODUCTION
Winter Solstice Festival is a few days away and will fall on 22nd December 2013. On the day, most Chinese will have the habit of eating Tangyuan or glutinous rice flour balls. In my clan, it basically mean that
INTRODUCTION
This is the simple fruit cake designed for office environment. Good to give those colleagues or clients or business associates that you are not really that close with them. It is simple and taste like the traditional fruit cake
INTRODUCTION
This is the modified pound cake recipe with the addition of some milk to moisten the cake. With egg separation method, the cake will not crack. It is not as oily but the moistness maintain.
It is not uncommon
INTRODUCTION
I am visiting and pinning recipes that are of interest to me especially from my blogger peers. When I am pinning this peanut butter snowballs from In the Kitchen With Jenny, I like the look of her peanut
UPDATED ON 17-JUNE 2014
FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST.
For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My
