Archive for the ‘1.1 – Pastries’ Category
INTRODUCTION
It is interesting that I have another recipe of Teochew Png kuih since I already have one recipe in this post: Rice Cake In A Peach Form？… Png Tao (饭桃， 米包米， 饭粿， 潮州红桃粿） issued on July 2014. There is
INTRODUCTION
When i am working in Kuching many years ago, my ex-colleagues who visited Sibu, Sarawak always brought back Kongpia as a hand gift. I remembered that the kong pia is rather small, flat and chewy and can be conveniently
Update on 28-11-2016
I have prepared a batch of Christmassy nougats with homemade marshmallows. I confirmed that homemade marshmallows can be used and since i have already tone down the sweetness of homemade marshmallows, as such this batch of nougats
INTRODUCTION
I did not purposely buy Ferrero Rocher for these muffins. Every year during Christmas, Chinese New Year, Mid Autumn Festival, my house will have these classy and tasty chocolate snacks either from friends or relatives. My kids loved chocolate
Updated post on 5-May 2016
To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes
Updated post on 11-1-2017
I have decided to prepare this cake for Chinese New Year. I only cut some for picture taking and 80% of the cake will be wrapped in clingy wrap tightly and send to the freezer. When
INTRODUCTION
IF you have ever visit Sarawakian families during big festivals such as Chinese New Year, Hari Raya, Gawai or Christmas, in the event you spotted a green colour cake, it is very likely that this is Kek Lumut. You
INTRODUCTION
Many younger readers are very confused the two types of prosperity cakes: Huat Kuih (发糕） and Jidangao (kuey nerng Ko 鸡蛋糕) . They are both different in term of taste and texture and most important of all, all these
INTRODUCTION
It is already the 5th day of Chinese New Year and I still have a lot of Chinese New Year recipe related recipes waiting to be issued in my recipe bank. As Saturday has one of the lowest readership
INTRODUCTION
This is an auspicious Chinese New Year snack that is common among the Cantonese and parts of China like Beijing. It can be literally translated as “laughing date” or “笑口枣“ 。
It is called laughing because the pastry will
