Archive for the ‘1.1 – Pastries’ Category
Potatoes Buns (马铃薯餐包）
March 17, 2015 Kenneth Goh

INTRODUCTION

How I wish I can scrap off the custard toppings.. It is a total disaster as I have selected the wrong recipe. It is not smooth and hard and I regretted that I should have  used back my trusted

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
Ferrero Rocher Layered Cheese Cake (金莎千层奶酪蛋糕）
March 14, 2015 Kenneth Goh
7 Comments

I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.

In addition, I have added gelatin for easier setting

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,
No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕）- Mugwort version
March 13, 2015 Kenneth Goh
16 Comments

INTRODUCTION

The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮）
March 12, 2015 Kenneth Goh
7 Comments

INTRODUCTION

While i was goggling the red bean paste pancake (豆沙烧饼） this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for…

The recipe that I was looking for is  the yeasted with

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
Hot Cross Buns (十字餐包）
March 11, 2015 Kenneth Goh
2 Comments

INTRODUCTION

 Picture courtesy from: Hot Cross Buns Nursery Rhyme Printable

I have been singing this song to my girl when she just arrived in this world… and this is one of the limited traditional nursery rhymes that I can

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿）
March 10, 2015 Kenneth Goh
13 Comments

Updated post on 3 May 2016

I have incorporated another crust recipe for this kuih. This crust is much softer and would not turn hard easily. However, it is not as transparent as the first recipe. 

INTRODUCTION

In Singapore Teochew

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,
Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
March 7, 2015 Kenneth Goh

INTRODUCTION

I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,
Yeasted Huat Kuih or Flower Mantou (酵母发糕 或花馒头）
March 1, 2015 Kenneth Goh

Updated post on 10-2-2017

Update another shape using this recipe 

INTRODUCTION

This is another Huat Kuih or Fatt Gou (发糕） recipe.. Chinese in general like huat kuih as it is used in religious praying and symbolizes prosperity.. There are many

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Orange Huat Kuih (香橙发糕）
February 27, 2015 Kenneth Goh

INTRODUCTION

There is nothing to shout about this recipe. It is the modified recipe from my Pandan Huat Kuih.. If you are interested, you can refer to this post: An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Shiny Sugar Glazed Yam And Sweet Potatoes Sticks (金银糕烧）
February 26, 2015 Kenneth Goh
4 Comments

INTRODUCTION

This is a common Teochew household dessert or snack that most Teochew (Chaozhou) granny will know how to do.. Usually yam cubes were used . However, for Chinese New Year, sweet potatoes were added and purposely cut into  stick

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,
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