Archive for the ‘1.1 – Pastries’ Category
INTRODUCTION
My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Malay as there are very few
Updated post on 18/1/2017
I have prepared some homemade niangao and I have decided to update this post using roti pratha. Many people will know in Singapore, imported puff pastry are very expensive and roti pratha is good alternative.In
INTRODUCTION
Last year when I issued my Chinese New Year recipes, readers are asking me for London Almond Cookies recipe. This year, I will share with all this recipe of mine ..
As I really can’t trace the how the
Updated post on 9/1/2017
Uploaded a new recipe using honey version as in red .
INTRODUCTION
All these while, i am blogging traditional cookies and never really blog a trendy cookie.. In order to diversify my cookies recipe, I have
INTRODUCTION
Today’s post is a simple post on braised peanuts .. Whether Teochew or not I am rather unsure but it was always in the menu of Bakuteh stores, Kuih Chap stores and pig organ soup stores…
Before I start,
INTRODUCTION
While western countries have potatoes chips, in Singapore and Malaysia, we have arrowhead chips which is as crispy and tasty. In recent years, this snack have become a very common Chinese New Year item to serve visiting house guest
INTRODUCTION
This is an easy peasy recipe but hard to master… I have tried many times and comes out with these rather ugly sugar coated yam stick.. Well, just to assure readers that if you are not able to do
Updated post on 7-2-2017
You can use the same recipe for salted egg yolk pineapple balls . Just add the homemade salted egg yolk powder to the dough.. I am using fresh salted eggs (baked at 150 degree and mashed)
INTRODUCTION
Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks like a moist, dense but tasty cake..
I goggled
UPDATED POST ON 30-11-2016
I have decided to upload another new recipe using yeast method which produced a softer stollen. In addition, almond marzipan is added to the bread. Please refer to recipe 2 in red for the new recipe.
