Archive for the ‘1.1 – Pastries’ Category
Pecan Brownies (胡桃布朗尼）
August 24, 2015 Kenneth Goh

INTRODUCTION

I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
KuihTalam Ubi (木薯打南糕）
August 18, 2015 Kenneth Goh
2 Comments

INTRODUCTION

I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. One is getuk ubi and another is kuih ubi talam.

If you are interested in getuk ubi recipe,

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Tambun Biscuits or Tausa Pia or Mung Bean Pastry (淡文饼 / 豆沙饼）
August 16, 2015 Kenneth Goh
9 Comments

INTRODUCTION

I am not very happy with my mung bean pastry or tausa pia because of my egg wash. I am lazy and did not sift as such, the pastry looked rather ugly. Well I will leave this to the

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Rainbow Steamed Sponge Cake (彩虹椰奶鸡蛋糕）
August 12, 2015 Kenneth Goh

INTRODUCTION

As a blogger, it does not mean that I practically like every bake I prepared.. I have idea, I believed it can work, I tried, I think it will suit readers and I will share in my blog.

Rainbow

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Water Melon Lapis (Lapis tembikai or 西瓜千层蛋糕）
August 10, 2015 Kenneth Goh

NTRODUCTION

I do have my fair share of favourite and respected bloggers and top of the list will be a pioneer in the blogging industry..- Aunty Yochana . I am unsure where is she now but i like to go

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,
Compilation of Chinese Kuih’s Crust/Skin and Fillings (中国传统糕点皮及馅之汇编）
August 9, 2015 Kenneth Goh
7 Comments

INTRODUCTION

This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or

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1 - RECIPES,1.2.5 - Chinese Pastries,3.3 - Recipe compilation by theme ,,,,,,,,,
Dual Tone Snow Skin Moon Cake Using Natural Colour (双色调冰皮月饼）
August 7, 2015 Kenneth Goh
2 Comments

INTRODUCTION

All snow skin moon cakes are basically the same.. Just the moon cake crust and your choice of filling.. What differentiate your moon cake and others is your mould design and how you present your moon cake in an

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Shrimp Dumplings or Har Gao (虾饺）
July 30, 2015 Kenneth Goh

Updated post 4-8-2016

upload new pictures and a video on the shaping.

INTRODUCTION

Pardon me for my ugly shaping.. There is nothing wrong with the recipe and in fact I like the recipe very much.. It is my skill of

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Matcha Almond Cookies（绿茶翡翠饼干） 12
Matcha Almond Cookies（ 翡翠杏仁饼干）
July 27, 2015 Kenneth Goh
5 Comments

INTRODUCTION

If you doubt the texture of this cookie, it resembles something like pinwheel cookies, hermits, biscotti or other refrigerated and cut cookies. It is not the type of melt in the mouth cookies.. It is the type that is

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
Bacon Bread Rose (培根玫瑰餐包） 6
Bacon Bread Rose (培根玫瑰餐包）
July 25, 2015 Kenneth Goh
8 Comments

INTRODUCTION

I have not been sharing buns recipes for quite a while and since I found a good dough recipe, I have a tendency to use the same dough to churn out different type of sweet or savoury bread or

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
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