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What I cooked today (家常便饭系列）- 1-8-2013 10

What I cooked today (家常便饭系列）- 1-8-2013

August 1, 2013 Kenneth Goh

On 1 August 2013, white rice served with:

1	Blanched broccoli and asparagus with chicken fillets	芥兰芦笋鸡柳
2	Oyster mushroom and button mushroom chicken soup	双菇鸡汤
3	Minced chicken fried with pineapple stripes	凤梨炒鸡丝

All dishes were cooked with

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3.9 - What I Cook Today Series 11,August,Barley,Black,bread,breast,brothers,Cheers,CHINESE,corn,dessert,digestions,dish,dishes,drumstick,girl,Glutinous,Haha,HERBS,Hope,inclusion,ingredients,Italian,malaysia,Meat,Oyster,periods,porridge,postaday,rice,sarawak,singapore,soup,soups,stripes,Sweet,transition,Women,worth,凤梨炒鸡丝,双菇鸡汤,芥兰芦笋鸡柳,血糯薏米甜粥