Archive for the ‘1.2.1 – Meat Dishes’ Category
INTRODUCTION
To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants. Therefore, I have my fair share of exposure to this dish.
Updated post on 10-4-2016
Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions.
INTRODUCTION
I have a few pig trotters recipe as
INTRODUCTION
There is nothing to shout about this simple recipe. This is a traditional Hubei cuisine that is quite common in China Chinese restaurants. Due to its round and beautiful exterior, it was prepared during big reception dinner signifying reunion
INTRODUCTION
This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,
INTRODUCTION
In my kids’ view, my wife is a great cook because she can cook something like a black omelette as in the picture below.. Haha… Hmmm, I knew how to cook this but but I refused to cook this..
INTRODUCTION
My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am rather nervous when I decided to blog this recipe
INTRODUCTION
“Ants Climbing a Tree (simplified Chinese: 蚂蚁上树; traditional Chinese: 螞蟻上樹) is a classic Sichuan dish in Chinese cuisine.Additional names for the dish include “Ants climb tree”, “ants climbing up a tree”, “ants on the tree”, “ants creeping up a
INTRODUCTION
One reader was asking me whether I have Chinese Ah Ma style of curry recipe… She said she had purchase a lot of ready premix but it just doesn’t taste the same compared to her granny cooked. I told
INTRODUCTION
Every time when I wanted to issue a recipe, I will have to decide what is the purpose of the post. Will the readers be interested? Will it be too easy and is there any readers who will try?
INTRODUCTION
I think most people will know this famous “xia jiang jib (虾酱鸡） or Har Jeong Gai or prawn paste chicken. It is such a welcoming dish in the Tze Char stores and quite an famous fried chicken dish. Due
