Archive for the ‘1.2.1 – Meat Dishes’ Category
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Soya sauce chicken is a rather classic Cantonese meat dish.. The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is the same as poached chicken which
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This is an extension on the steamed egg post.. Nothing much to write except to share a recipe on my home style of steamed minced meat.
If you are interested in reading the Chinese style steamed egg, you can
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I have said many times that when I frequented Japanese restaurants, I have less choices to order because I only eat cooked food… Besides Katsudon, karaage, the next most common dish is teriyaki chicken..Teriyaki chicken is
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I am unsure this dish belongs to which dialect group but my wife’s auntie who is a Hakka used to cook this. She loved this duck and radish combo..
I never have a chance to taste this until we
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First of all, i have to apologize that I have used the wrong title for all the images. It should be “sweet and sour loin strips” rather than “sweet and sour tenderloin strips”.However, you can either use loin or
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i may or may not have shared with readers about my dialect group.. I belong to a Chinese dialect group called Chawan or Zhao An (诏安）。 Zhao An is a town situated in the Province of Fujian border and
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When I was young, it is not common to have fish balls sold in the counter.. If you want to eat fish balls, families will have to prepare their own fish balls. Well, then recipe is very simple, just
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Happy New Year, readers. May all your wishes be materialized.. Well, financial is one thing, health and smooth sailing in all what you are doing are equally important.. I hereby wish all successful in all your future undertakings.
I
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I am very busy baking my Chinese New Year cookies and I am rushing out this post as Facebook members are waiting for this recipe for Chinese New Year reunion dinner. .So unlike my other post, this post will
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If you asked me to choose one representative dish of our Malay brothers and sisters, I will definitely choose rendang For me, most Malay households will have their very own unique recipe and everyone will claims theirs is the
