Archive for the ‘1.2.1 – Meat Dishes’ Category
INTRODUCTION
Happy Chinese New Year and may all readers be blessed with abundances of health and wealth. This is the first post for the Year of Monkey and I am looking forward to share more post Chinese New Year dishes
INTRODUCTION
Pen Cai (Mandarin 盆菜） or Poon Choi (Cantonese) is a traditional dish for the Hakka and the Cantonese. I am not going to write more about this auspicious dish as Wikipedia has a very detail and extensive write up
INTRODUCTION
I do not really have a chance to try my chicken shepherd pie.. I only had about 2 tablespoons of my pie while picture taking and it was wiped out by my kids during lunch while I ate other
INTRODUCTION
As a Chinese, I am not unfamiliar with the common household ginseng chicken soup. My family used to prepare this when we took our examinations or when someone get tired easily . However, our ginseng soup is very simple,
INTRODUCTION
Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we
INTRODUCTION
At times, I am puzzled why certain delicious dishes in Hong Kong and Taiwan was not popular in the region. It seems that this recipe is an extremely common household snack or dish in Hong Kong especially as a
INTRODUCTION
This is the first post that is issued in this new blog. Pardon me for lots of undesirable fonts, effect etc. as I am trying hard to relocate from my old blog: http://kwgls.wordpress.com to this new blog https://www.guaishushu1.com .
INTRODUCTION
My kids called this dish Zombie Chicken and I said her late grandmother surely will scold them if she had the chance to hear this .. This is because the Chinese words shredded ginger (姜丝） has the same pronunciation
INTRODUCTION
My neighbour gave us some capsicum and I am grumbling that I do not really know how to cook capsicum.. My wife immediately thought of this mayonnaise chicken that we have eaten in one of the Filipino restaurants in
INTRODUCTION
When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia
