Archive for the ‘1.2.1 – Meat Dishes’ Category
Updated post on 23-1-2017
Upload of new pictures and add a bit more dark soya sauce.
This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it
INTRODUCTION
If you liked this type of package meatballs, you can give this recipe a try.
While it may not produce exactly the same springiness as in the store bought meatballs, but it is rather springy and taste delicious.
Making
Updated post on 12-11-2016
The last attempt was a hit and I have the cravings to have these again. Since I have 2 pieces of roast pork with me, I have decided to prepare it again and upload the recipe
INTRODUCTION
Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.
Chinese
INTRODUCTION
This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but
INTRODUCTION
I never know that pork adobo is so easy to prepare. I have eaten a few times and I remember the first time I have eaten this dish during the time when I visited Manila many years ago. As
INTRODUCTION
My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook
INTRODUCTION
This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems
INTRODUCTION
This is a such a common dish that need no introduction as this Chinese traditional dish is a very popular dish worldwide. I have my fair share of travelling to many parts of the world and almost all the
INTRODUCTION
I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨，无锡肉骨头）。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.
