Archive for the ‘1.2.1 – Meat Dishes’ Category
Chestnut Chicken (板栗烧鸡）
October 8, 2015 Kenneth Goh

INTRODUCTION

When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..

Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing

… Read the rest
1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes ,,,,,,
Beer Shredded Chicken （啤酒手丝鸡）
September 10, 2015 Kenneth Goh

INTRODUCTION

If your spouse is drunk and he or she insisted that he or she did not drink any alcohol, I think you will not believe him or her because there are some alcoholic smell in the shirts or body…

… Read the rest
1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,
Shanghai Braised Meat (上海本帮菜红烧肉） 8
Shanghai Braised Meat (上海本帮菜红烧肉）
August 28, 2015 Kenneth Goh

INTRODUCTION

When I told readers that I will be on vegetarian diets for 45 days, one of the readers was worried that I will not issue any meaty recipe… Don’t worry, I still have some meat recipes with me and

… Read the rest
1 - RECIPES,1.2.1 - Meat Dishes ,,,,,
Braised Nam Yu Pork Trotters With Lotus Roots and Peanuts (南乳花生莲藕猪手）
August 21, 2015 Kenneth Goh

INTRODUCTION

I always heard of this famous dish but I have never tried before. Therefore, I have decided to take a plunge to prepare this dish such that readers have more choices of pork trotter recipes besides the normal black

… Read the rest
1 - RECIPES,1.2.1 - Meat Dishes ,,,,,
Three Cups Chicken or Sanbeiji (三杯鸡） 8
Three Cups Chicken or Sanbeiji (三杯鸡）
August 20, 2015 Kenneth Goh

INTRODUCTION

“Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sān bēi jī; Pe̍h-ōe-jī: sam-poe-ke; literally: “three-cup chicken”) is a popular chicken dish in Chinese cuisine. The dish originates from the Jiangxi province

… Read the rest
1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,
Chicken Satay (Sate Ayam or 鸡肉沙爹）
July 19, 2015 Kenneth Goh
3 Comments

INTRODUCTION

I seriously doubt any Malaysians, Singaporeans and Indonesians do not know satay, never try satay or if tried, do not like satay. Satay is a childhood dish and it is such a very famous international dish. A Google of

… Read the rest
1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,
Kung Pao Chicken aka Gong Bao Ji Ding (宫保鸡丁）
June 25, 2015 Kenneth Goh

INTRODUCTION

Gongbaojiding or Kung Pao Chicken (宫保鸡丁 或 宫爆鸡丁） is another famous Szechuan dish that is commonly served in China or Overseas’ restaurants. It is a very well known dish that was well liked by most Asians and also westerners. 

… Read the rest
1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,,,
Chinese Chilli Chicken aka Lazijiding (辣子鸡丁）
June 22, 2015 Kenneth Goh

INTRODUCTION

This is an unique recipe.. This recipe is not suitable for your family if your family cannot take spicy food. It is also not suitable if you are having dinner in a rush…However,  I called this dish a “family

… Read the rest
1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,
Bitter Gourd Braised Meat (苦瓜酿肉） 31
Bitter Gourd Braised Meat (苦瓜酿肉）
April 27, 2015 Kenneth Goh
4 Comments

INTRODUCTION

This is a simple household recipe and I believed most households will have their unique recipes. My wife likes this very much and my niece always offered to prepare for me when she is in Singapore…

I grew up

… Read the rest
1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,
Salted Fish/Mei Cai Steamed Meat (咸鱼/梅菜蒸肉饼） 30
Salted Fish/Mei Cai Steamed Meat (咸鱼/梅菜蒸肉饼）
April 17, 2015 Kenneth Goh

INTRODUCTION

This is a rather classical type of Cantonese household dishes though it was also sold in classy restaurant.. Most Chinese granny will know how to prepare this dish that goes well with porridge or white rice. In this recipe,

… Read the rest
1 - RECIPES,1.2.1 - Meat Dishes ,,,,,,
Page 8 of 11
1 2 3 4 5 6 7 8 9 10 11
Skip to toolbar