Simple Homemade Curry Chicken and Golden Pillow (咖喱鸡, 咖喱面包鸡)

INTRODUCTION

I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.

When I was young, my late mum used to prepare this dish once in

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Do You Like To Have A Lion’s Head? Braised Lion’s Head Meatball (红烧狮子头)

UPDATED POST ON 10-11-2014

Though lionhead’s meatball have a standard size of about 5 cm diameter of 100 grams each, however, I think my last illustration may not be attractive to local readers as they may found the meatball is

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Prawn Croquettes (咸香虾枣可乐饼)

Updated post on 19-1-2017

Upload of new pictures. 

A dish of my crazing cooking adventure. Nothing much to share except the recipe. I believed it is presentable to be prepared for entertaining house guests or as a party snack.

It

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An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡) 39
An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡)

INTRODUCTION

As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked

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I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky 38
I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky

Upload  of new pictures on 6-11-2016

INTRODUCTION

I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa

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Lemon Chicken or Orange Chicken – Another Star Hawker Dish In Singapore And Malaysia
Updated post on 10-10-2016 Upload of new pictures using orange instead of lemon. Orange chicken is very common in Western world.  INTRODUCTION I love lemon chicken, a star hawker/local poultry dish in Singapore and Malaysia. Put it simply, it is
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An Easy Aromatic Chicken Dish– Pandan Chicken a.k.a. Screw-pine Chicken (香兰鸡) 38
An Easy Aromatic Chicken Dish– Pandan Chicken a.k.a. Screw-pine Chicken (香兰鸡)

Updated post on 3-11-2014

I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.

INTRODUCTION

I have Pandan Chicken

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Black Sweet Vinegar Pig Trotter Made Easy..

INTRODUCTION

Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell

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Another Uniquely Chinese Cuisine–Chinese Style Barbecue Pork–Char Siu (蜜汁叉烧)


FOR AN UPDATED POST 21-SEPTEMBER 2014, PLEASE SCROLL DOWN TOWARDS THE END OF THE POST

INTRODUCTION

This post is concerning about CHAR SIU – CHINESE STYLE BARBECUE PORK (叉烧).

Before I start my post, as usual, for the benefits

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A Cuisine With A Long Chinese History– Dongpo Meat (东波肉)

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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