Archive for the ‘1.2.1 – Meat Dishes’ Category
INTRODUCTION
I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.
When I was young, my late mum used to prepare this dish once in
UPDATED POST ON 10-11-2014
Though lionhead’s meatball have a standard size of about 5 cm diameter of 100 grams each, however, I think my last illustration may not be attractive to local readers as they may found the meatball is
Updated post on 19-1-2017
Upload of new pictures.
A dish of my crazing cooking adventure. Nothing much to share except the recipe. I believed it is presentable to be prepared for entertaining house guests or as a party snack.
It
INTRODUCTION
As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked
Upload of new pictures on 6-11-2016
INTRODUCTION
I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa
Updated post on 10-10-2016
Upload of new pictures using orange instead of lemon. Orange chicken is very common in Western world.
INTRODUCTION
I love lemon chicken, a star hawker/local poultry dish in Singapore and Malaysia. Put it simply, it is
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Updated post on 3-11-2014
I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.
INTRODUCTION
I have Pandan Chicken
INTRODUCTION
Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell
INTRODUCTION
I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I
