Archive for the ‘1.2.1 – Meat Dishes’ Category
INTRODUCTION
It is unusual that I share recipe using ready made sauces but since I have prepared this dish a few times, I have decided to share with readers and this is not a sponsored post.
Ladies in my house
INTRODUCTION
It is the 3rd day of Chinese New Year 2017 and I wished to take this opportunity to wish all the readers a Happy and Prosperous Rooster Year. This is supposedly a Chinese New Year dish which I should
INTRODUCTION
This is a very simple yet classic recipe. Those in my age group should not be unfamiliar with this dish. It was a common chicken dish during my childhood era.
Though simple, the challenge is to debone the chicken
INTRODUCTION
I do not have confidence that any of my readers will try recipe but it is a recipe that is so precious to me and therefore I have decided to blog..I missed this common North eastern Chinese dish for
INTRODUCTION
I always heard about General Tso’s chicken and I have never eaten it even though I was stationed in China on and off for at least 3-4 years.. It is also a funny case that the name of the
INTRODUCTION
When I saw Facebook member preparing this dish, I always hesitated to steam meat dishes (except minced meat). I have a phobia that meat steaming will provide tough meats and this is probably because of the wrong perception that
INTRODUCTION
It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头）. I have decided to learn how to clean the pig big
INTRODUCTION
I have long wanted to blog chicken biryani recipe after my issuance of fish biryani recipe (Recipe: Fish Biryani (Nasi Biryani Ikan)) but I always forget ..Every time when I shared the fish biryani recipe, members of
INTRODUCTION
Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website.
Why information in People’s Republic of China’s website is important? Well,
INTRODUCTION
I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday
