INTRODUCTION
If you have been to China before during autumn or winter, you will know that there are very strong winds (North wind or 北风) which are chilly. Your skin will soon become very dry and itchy. You are always
INTRODUCTION
First of all, I have thank Ms. A Sim for giving some sausage casing such that I can try out various recipes of homemade sausages.
When I saw her post of homemade sausage, out of my curiosity, I asked
INTRODUCTION
The name of this recipe sounds so alien as it is a German word but this recipe is nothing too distant from Asian cuisines. It is such a famous dish that the name has already accepted as an English
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When you have kids around, there are not much things you can order at Thai restaurant. They do not take spicy food, they do not fancy seafood and they do not like tangy food as well.. Therefore, one of
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This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork
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If there are Western bloggers that issued Chinese recipes, it is always all those common dishes in the takeaway menu of the Chinese restaurants in their countries. Among the popular dishes are sweet and sour pork, General Tso chicken,
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I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter
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Singapore and Malaysia has a sizeable Indian population and I was shocked that I have never heard of this well known Indian dishes..May be I am not that exposed as yet. When members in an Australian Facebook Group posted
INTRODUCTION
I am unsure if other families cooked this dish but it is rather common during my childhood days and I must blog this recipe for records. If my memories serve me right, I do not recall the mixed vegetarble